Wasabi is a type of Japanese horseradish with an intense, hot flavor. It’s used to add heat and spice to sushi dishes or as a condiment for other foods. However, wasabi can be difficult to find in some parts of the world. This article lists 10 wasabi powder substitutes that may be more readily available.
You can do wasabi paste substitution with Horseradish root, Jalapeno pepper, Cayenne pepper, Sriracha sauce, Pepper jack cheese, Chipotle chile powder, Arugula, Basil, Cilantro, Ginger powder.
- Horseradish root
- Jalapeno pepper
- Cayenne pepper
- Sriracha sauce
- Pepper jack cheese
- Chipotle chile powder
- Ginger powder
1. Horseradish root:
You’ll never have to go without Wasabi powder when you’re chopping up your Horseradish Root. Keep providing people with a blast of flavor in their dishes by using this zesty and spicy root as a substitute when not adding an ounce of the actual Wasabi plant!
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A rich source of natural vitamins and minerals, the horseradish root will add a kick to any dish. Whether you’re having a picnic or want your dish to be just bold enough. Also, you can slice it up for salads, mash it with mayo and serve as an appetizer with shrimp skewers. Also, you can mix mashed potatoes when cooking them in water. Moreover, you can add slices of fruit like pineapple wedges to get a spicy Hawaiian salad that goes down great!
2. Jalapeno pepper:
“Jalapenos are a type of chili pepper that will spice up your life tremendously. They have many health benefits and they help you stay fit by burning calories thanks to the capsaicin in the seeds.
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Jalapenos are a wonderful addition to any dish and can be eaten both raw and cooked. They’re also fantastic in salsas! You’ll feel the less painful heat from these green peppers, making them great for those who prefer it just a little cooler.
The perfect side to any dish, this spicy little pepper is the best way to add a kick of flavor without adding too much spice or giving your taste buds a challenge. Jalapeno peppers are not only satisfying but pack nutritional value in addition as well, full of Vitamin A and C!
3. Cayenne pepper:
Cayenne pepper is a native of South America. It’s one of the most commonly used spices in many cuisines from around the world, including Indian and Mexican dishes. Known for its spice, it can be ground down to make cayenne pepper powder or dried flakes (the latter is much hotter). To add natural flavor to your dishes, you can use our cayenne pepper as an ingredient as well!
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The cayenne pepper is one of nature’s most incredible gifts. It has a sharp, fiery flavor that often reminds people of their first time at an authentic Mexican restaurant. The cayenne pepper has a wide variety of culinary uses to quicken meals from savory and spicy dishes to add some extra zip to your favorite Bloody Mary!
4. Sriracha sauce:
Can you handle the heat without dousing yourself in cold water? Then this sriracha sauce is for you! Sriracha has long been used to enhance meals with a potent kick of flavor and zesty spice. This hot mother of sauces will give your mouth some heat, but not so much that you’ll want to pour buckets of milk on top.
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With only 50 calories per tablespoon, we know it’s easy to get hooked on our flavorful variety with Piri Piri pepper and wasabi powder substitute available in the store. So come by today; we’ve totally got options for whatever meal pleases your palate!
5. Pepper jack cheese:
You’ll go crazy for this wasabi powder substitute! Add the fresh, spicy flavor you love to Mexican dishes, pasta salad, or tacos. Powdered pepper jack cheese is available in a 16 oz tub at your local grocery store and will be delivered to your door within 2 business days.
This cheese is ready to take on any new dish. Not only is it great for a traditional sandwich but also for getting creative with sushi bowls or some chicken tenders. At 3 fat grams per serving, there are no regrets in this jack!
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At first glance, you might mistake this product for regular pepper jack cheese. But the only similarity to its cheesy cousin is its sharp flavors and tastes. Our wasabi-style ooze on top of your favorite pastries or pile it high inside a taco shell makes an unforgettable food experience full of mouthwatering flavors that will leave you craving more. Makes to order fresh daily!
6. Chipotle chile powder:
Chile powder is a staple in any kitchen, and there’s never too much! Whether you’re perfecting your tacos by hand or cooking chicken in the crock pot, this chipotle chile powder will make them taste amazing. Choose how spicy you want it by adjusting as desired with ingredients like ground cayenne pepper. It just goes to show that while we’ll always be fighting for the best salsa recipe, spices can really take us further than anything else!
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This spicy spice is perfect for those who love both wasabi and Mexican food. Use it in your next dish while dining at home or take-out and enjoy the refreshing flavor of chile powder with a twist. The smoky, peppery taste will add freshness to all sorts of dishes, from tacos and burritos to potato salad or simple grilled cheese sandwiches!
Arugula is a low-growing plant with leaves that look like cabbages. It belongs to the mustard family and lends its uniquely tangy, sweet flavor to salads and sandwiches alike. There are many salts available for use in cooking arugula – some of our favorites include: smoked sea salt; cold water concentrated sea salt and flakes (this one has an extra punch from the added smoked seaweed); roasted garlic sea salt; shichimi (or Japanese 7 spice) which includes citrus peel, onion seeds, black sesame seeds).
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Try adding any of these accents to your next dish!
Everybody needs basil. It is a perfect wasabi substitute. It’s the one plant that every cook worth their salt can’t live without, and it doesn’t have a substitute. I’d really like to see another vegetable usurping this place in the hierarchy of ‘ingredients’, but don’t be fooled- give me a bag of powdered wasabi or ketchup for my recipes and I’ll laugh at you.
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Besides tasting delicious fresh out on da farm, Basil leaves also contain vitamins A, C and B6, folate, iron fiber zinc protein omega 3 fatty acids! The fact is that if you’re eating healthy already then basil is most likely already a part of your diet- but if not then do us all a favor because we need our greens too!
The multifaceted spice that most people either love and eat with everything or despise and refuse to taste. However, cilantro does offer a lot of benefits that make up for the distinctive flavor. Scientific studies have indicated the plant’s cancer-fighting properties as well as its ability to protect cells from oxidative stress.
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It also has vitamins like vitamin K, A, C, beta-carotene, and iron in it while having no cholesterol or sodium added-talk about a healthy addition to your favorite dish!
10. Ginger powder:
Start with a few bowls of your favorite soup. So, cut some fresh ginger, and sprinkle it on top of each bowl to add more zing without adding any fat or calories. Moreover, sprinkle some pre-made powder packet to enjoy in iced tea, smoothies, or lemon water for a much-needed boost in flavor!
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Get that spicy kick you’ve been craving with this all-natural product – just add the spoon straight into the dish. Add enough sweetener if you want it sweeter too!
There are many substitutes for wasabi powder, including horseradish, English cabbage and mustard seed as well as powdered chili peppers. If the green paste in your favorite sushi restaurant is not identifiable as any of these ingredients then it’s likely that they have a family recipe that evolved over generations before there were food processors or kitchen blenders to rely on. In the case of restaurants with which you are unfamiliar, start out by asking if this is the traditional type of wasabi used and if any particular spice might be used instead. Remember also that everyone has their own personal preferences when it comes to flavors so take your time experimenting until you find one you really enjoy.
It is made by grinding wasabi roots and then dehydrating them. The flavor is similar to horseradish, but not as powerful. This powder can be added to other foods (like soy sauce) like mustard powder or cumin for a spicy or zesty flavor that enhances the other flavors in the dish. A little goes a long way with this one though – usually only 1/4 teaspoon per person at most! Feel free to mix it together with soy sauce first before adding it into your dish as well.
If you want to make your own wasabi, start with either fresh horseradish or ginger. The easiest way of processing it in a blender is to peel the root first and then grate it. You can add other fresh ingredients, such as onion, red and green chilli peppers or dill. Once you have your paste ready, remember this rule: wasabi tastes better with more salt but less water!
According to Wasabi Festival Tradition; The higher the mountain peak that was grown from where the plant grows at it’s best flavor; the sweeter will be the taste for palate.
Yes. Wasabi paste is popular because it’s thicker, creamier, and not as sharp in flavor as wasabi powder. It might not be necessary to add any water when using wasabi paste.
Occasionally beta-glucosidase or other enzymes can make the pungency of instant wasabi more intense for Western palates, so go easy at first and wait to see how hot your palate finds it! If that doesn’t work out for you either, there’s a range of international brands that offer instant wasabi products with varying levels of spice – from subtle to very spicy.
Yes. The well-known condiment is from the wasabi plant – a member of the Brassicaceae family. Wasabi powder has been traded globally as a form of horseradish since the early 1900s, and today it’s often called horseradish or wasabi paste instead of referring simply to wasabi. Horseradish plants are related to mustard plants in the family Cruciferae, and they also share some botanical traits with cabbage plants of this same group but not all chemicals found within these three plant types are identical to each other.”
No. Wasabi, while related to horseradish, is a completely different plant altogether. It’s typically ground up into an unrecognizable paste and served with soy sauce.
Wasabi has an earthy taste that spreads over the palate in a hot sensation from the nasal passage all the way down the throat. Horseradish is sharp and sour with heavy garlic notes—you’ll often find it mixed with cream or cheddar cheese for a dip to go alongside your roast beef sandwich on rye bread at your favorite Irish-style pub!
You can substitute with any horseradish root.
The most common substitute for the wasabi powder is powdered mustard seed. It’s also advisable to use a condiment like Tabasco sauce, which is pricier than mustard but not like the previous measure, expensive neither spicy enough in taste. The third option will be using dry cayenne pepper because it’s less expensive and will do nicely as a sulphurous counterpart of wasabi’s hotness.
You should mix 1 tsp wasabi powder with an equal amount of water.
To serve it, put a little bit on top of soy sauce for sushi or other forms of sashimi. Or you can use it just as a condiment to add flavor and spice to food.
You can also make your own mashed wasabi root by grating the root with a small grater into a bowl and adding 1-2 tablespoons of water. Adding lemon or other juice will also give you more zestiness if desired. Making your own is in keeping with traditional Japanese methods for enjoying this tasty condiment and refreshing drink that kick starts appetites all over Japan!
Wasabi powder is most often used to make the wasabi horseradish sauce for sushi which is called “wasabi mayonnaise.” To use it, simply mix in one or two teaspoons of prepared wasabi powder into 1 tablespoon of room temperature Japanese soy sauce.
I have a recipe for hot mustard that some prefer over the more traditional spicy brown mustard. Simply replace some (or all) of the dry mustard with powdered wasabi, and add anywhere from 1 half to 2 whole tablespoons of blended horseradish at your preference. I usually start by using around a teaspoon or two and just gradually go up until you reach the desired taste, but no need to be shy about hot mustard!
Thank you for reading this article on 10 wasabi powder substitutes. We hope that it helped answer some of your questions about what you can use as a replacement and how to make the perfect sushi without any hot mustard! If you have any other questions, feel free to leave them in the comment section below.