If you’re a fan of Worcestershire sauce but don’t want to buy the expensive stuff, this article is for you! Worcestershire sauce can be used as an ingredient in many dishes and sauces. Here are 10 substitutes for Worcestershire sauce that will work just as well.
You can do worcestershire sauce replacement with Soy sauce, Teriyaki sauce, Mustard, Tomato paste, Hoisin sauce, Fish sauce, Coconut aminos, Tamari soy sauce, Balsamic vinegar, Oyster sauce, Miso Paste.
Worcestershire Sauce Substitutes
- Soy sauce
- Teriyaki sauce
- Tomato paste
- Hoisin sauce
- Fish sauce
- Coconut aminos
- Tamari soy sauce
- Balsamic vinegar
- Oyster sauce
- Miso Paste
- Anchovy Paste
1. Soy sauce:
Soy sauce is a delicious and useful way to add flavor. You can use it as a healthier substitute for Worcestershire in your favorite recipes, or even simply spice up your meal with some soy sauce!
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If you’re looking to switch up your condiment repertoire, look no further than soy sauce. Soy sauce actually equals Worcestershire sauce in terms of awesomeness… minus the weird animal bits. Use it on burgers, salads, and even popcorn for a seriously satisfying crunch.
2. Teriyaki sauce:
It is a great Worcestershire replacement. It’s no secret that you love your teriyaki sauce. So why not take your favorite condiment to the next level? With just a few ingredients, you can make an ingredient swap and use it on everything from stir-frys to barbecue! It takes just 5 minutes in preparation time, so it’s even easier than opening up a store-bought bottle. And if there is anybody who will notice the difference, it has to be you.
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Flavor-packed teriyaki sauce is a versatile condiment for just about anything whether you’re trying to recreate that Asian flavor in your favorite restaurant order, or if you want a deliciously easy dinner. Recipe ideas: marinate chicken breasts before pan-fry, brush over vegetables before grilling, smother tofu blocks while cooking.
A little taste of the French countryside! Startlingly tangy and delightfully peppery, our mustard is great for everything. Stir it into any sauce to add depth, mix with buttermilk to make a creamy dipping sauce, or brush on fish before grilling for a fruit-salad topping that’s good enough to double as dessert.
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Miracle of condiment creation and a true friend for those craving something different, this will take you to places like India with its tangy sharpness. A delightful blend of character! If your meal plans suddenly fall through, don’t panic. Just bring out the horseradish and mustard to make a quick dish!
4. Tomato paste:
Tomato paste is a great Worcestershire sauce substitute. It’s just like the pasta sauce but with a spicy twist! No preservatives or artificial ingredients, ready to use straight from the jar.
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Perfect for topping to taste in your pasta sauce, or mix with a little bit of water and vodka to make a cocktail sauce. This is everything you’ve been needing and hoping for under that tomato-based sauce’s wing. With just the right amount of sweetness, savory notes, and tanginess coming from maltodextrin additives. Blend until incorporated or mashed together until it tastes good enough to eat! Everyone will love this one, too!
5. Hoisin sauce:
Hailing from the ancient cuisine of China, this gluten-free condiment has a rich and salty flavor. It’s perfect for stir-fry or as an ingredient in any Asian dish! It can be another Worcestershire replacement in your dish.
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With this product, you can indulge in the bold taste of one of your favorite Chinese dishes without having to drive all the way to Chinatown. When was the last time you had chicken wings? Now that we mention it, they sound pretty good right about now. The Hoisin sauce will give any Americanized dish a little bit of Asian flare and make your life a whole lot easier on Thursday night when dinner is getting late and your kids are demanding pizza again.
With its delicious mix of spices and garlic, it’s a versatile sauce to use in your cooking.
6. Fish sauce:
Fish sauce is a perfect substitute for Worcestershire sauce. It has an amazing tangy flavor making it the perfect complement to your meals. Try it as a replacement in any recipe that traditionally calls for Worcestershire!
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If you’re looking for that next to impossible spice to pair with your meals, dare I say it; the fish sauce is the answer. With a lovely hint of anchovy and all the punch of vinegar and oil, this will surprise your tongue every time! Don’t be afraid many classics in Asian cuisine use this indispensable (and easy) ingredient: miso soup, Thai curries, quick soy sauces- you name it. Grab one bottle today before they run out if not sold-out!
7. Coconut aminos:
It’s a different kind of sauce. A flavorful and colorful twist on Worcestershire sauce, Coconut aminos gets its distinctive taste from 100% organic coconut vinegar. It contains no wheat or soy for those with gluten sensitivity or intolerance, respectively, and the high protein content promotes nutrient absorption while boasting more vitamins than any bottled version out there.
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However, you’ve got to be brave to dive deep into the murky depths of keto cooking. There are certain ingredients that will always live on your shelves, like coconut aminos. Coconut amino is a soy-free substitute for Worcestershire sauce that is also gluten-free and non-GMO certified! Use it in place of lemon juice or vinegar in recipes when you’re out of fresh ingredients. With just 18 calories per serving, you can taste good without feeling guilty about restricting your diet from pleasure foods–and we all know those can add up quickly! So, feel free to give our product a shot, and start living rich with new flavor combinations.
8. Tamari soy sauce:
Tamari is the perfect go-to for a quick and easy recipe. Use it as a Worcestershire sauce replacement, soy sauce, or tomato puree in any dish!
Not many people enjoy the taste of Worcestershire sauce. But did you know that it is vegan and has no animal by-products in it? Well, now you do! All you have to do is use some soy sauce instead. It tastes just like the real thing and produces a lovely flavor with all sorts of different dishes. So, try replacing your dashi broth for soup with this product; we guarantee that your family will be begging for seconds!
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So, this aged and flavorful soy sauce is perfect to shake up your next meal! Tamari will add the perfect salty tang, without all of the clutterings found in other sauces. Finally, a substitute that tastes just as good or even better than Worcestershire Sauce!
9. Balsamic vinegar:
A versatile dresser-upper of any dish! Forget the more common vinegar – balsamic has that extra kick you’ve been missing. So, get it on your salad, or in a sauce for grilled veggies. Use it to make french onion dip for all your grilled cheese needs (or baked potato topping!). This is an exciting vinegar unlike any other – buy now to get yours today and add some flavor to your life!
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The bottle of balsamic vinegar will make any dish that needs a touch of acidity and richness. Whether you’re reducing it into an elegant sauce or a powerful liquid with red wine, this amazing product gives just the right amount of flavor for the perfect finish!
10. Oyster sauce:
A little salty but deliciously savory, oyster sauce is a Worcestershire sauce substitute.
With over 150 years of success, Pearl Oyster Sauce is a household name—providing great flavor and versatility to your family’s foods. Since its introduction in 1853, every bottle has been filled with the same rich sauce that never disappoints!
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This product falls under the condiment category, but it’s much tastier than many of those other sauces. Oyster sauce differs from others because it is made with oysters that are really small and chopped up like mad to make something known as Shaoxing (pronounced, shake-one). Also, it has a regular beefy flavor with an oaky finish. So, we recommend you add this tasty sauce to your stir-fries, meat dishes, eggs for breakfast, and more!
11. Miso Paste:
This fast and easy-to-use miso paste cuts the hassle out of cooking with tastiness unmatched. A flavorful alternative to Worcestershire sauce for sauces, slaws, and soups, it’s what you’ll find in any foodie’s refrigerator shelf.
Naturally thick, gluten-free, vegan and can be used as both a marinade and cooking sauce. Use in stir-fries, meatloafs, or dressings.
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Miso Paste is a natural product that has been used for centuries to flavor food dishes traditionally made from tofu or other vegetarian protein sources. In the past few years miso has seen increased popularity especially among vegetarians who may not have access to high-quality fish sauces like Worcestershire sauce. Worcestershire sauce relies on anchovies which means it might contain traces of animal products such as milk and eggs. So if you’re trying to eat only plant-based foods then these two ingredients are no good for you!
12. Anchovy Paste:
Turn your average tuna sandwich into the envy of all your friends by adding a healthy dose of squid ink anchovy paste. So, be sure to add some finely chopped veggies, like celery and onion, for crunch!
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There are many substitutes for Worcestershire sauce that can be used in a pinch. Teriyaki sauce is one of the simplest and most readily available sauces, which will give your dish an Asian twist. BBQ sauce can also be used as a substitute, but it’s important to note that the flavor might vary depending on what kind or how much sugar is added to the recipe. Cider vinegar combined with citrus juice like lemon or orange can serve as a substitute as well; this would give you an English flair similar to Worcestershire sauce. The list could go on and on but you get the point–our creativity knows no bounds!
Yes. A1 sauce and Worcestershire sauce are both used to flavor meat dishes, so there is no reason why you couldn’t substitute one for the other in your diet.
However, it’s important to be aware of which sauces contain which ingredients. The main ingredient in a1 sauce is tomatoes, but Worcestershire sauce contains an onion and garlic base with herbs, molasses or brown sugar for sweetness, vinegar or wine for tartness and anchovies to add saltiness. This means that while a1 sauce may get more flavorful over time (as its taste becomes re-acquainted with), it will never match the varied flavors of Worcestershire Sauce.
Sure! Worcestershire sauce is just a blend of tamari and other spices. So, if you’re really in the mood for sauces with a sweet soy flavor, it’s easy to make your own. Simply add brown sugar and fresh ginger for extra deep sweetness.
The problem with commercial Worcestershire sauce is that it often contains MSG, which gets added to impart flavor but also causes the experience of saltiness without actually adding any sodium (MSG has no calories or carbs). If you need a quick fix, combine 2/3 cup tamari with 1 teaspoon minced dried onions and 1 teaspoon garlic powder plus some walnut-size cloves of garlic cut in half lengthwise.
We use Liquid Aminos instead of Worcestershire sauce in a lot of our recipes. The best part is that it’s totally natural, and doesn’t have any chemicals or artificial ingredients, so you feel good about using it.
Nature’s Bounty Liquid Aminos is delicious on tofu skewers for lunch, served as a condiment with tacos or scrambled eggs for breakfast, mixed into Tropical Kale (our favorite way), and even in cocktails in need of an acidic balance. Give Nature’s Bounty a try today–low priced and better than anything you can find at the grocery store!
No, you can’t use red wine vinegar instead of Worcestershire sauce. Red wine vinegar is made from fermented grapes and malt or sugar. Worcestershire sauce is made from fermented molasses, vinegar, anchovies, and spices (garlic). In addition, red wine vinegar typically has a sour taste, while Worcestershire sauce is savory.
No. Soy sauce is made from soybeans, and Worcestershire sauce is made from anchovies, buttermilk, and various seasonings including soy sauce. It’s also important to note that Worcestershire has a much stronger flavor than soy sauce, which makes it more popular in the US than in Japan. Though there are differences between these sauces and they are not at all the same, both use fermented Asian ingredients as their base.
Many people find Worcester sauce to be a delicious addition to their stir-fry, but it is not the same thing as soy. Mainly this means that it does not have a brown color. But if you add enough liquid to your cooking (chicken broth or wine), then yes produce something fairly similar to what we consider good Asian cooking in America! Try some on your next dish!
Worcestershire sauce is a popular ingredient in many sauces, especially those with Asian flavors. If you’re out of the stuff and need to make something quickly for dinner this week, here are 10 substitutes for Worcestershire sauce that will work just as well!