Wheat bran is a wheat byproduct that we obtain from the wheat milling process. It is an excellent source of dietary fiber, containing much more than whole wheat flour or wheat germ (Coulston 2003). Wheat bran’s high concentration of fiber contributes to healthier digestive systems and overall health. However, wheat bran can be quite expensive. Its low nutrient content makes it difficult for people to obtain daily levels of nutrients such as calcium or zinc.
You can do Substitution For Wheat Bran with Flaxseed, Oat Bran, Soybean Hull, Freeze Dried Kelp, Wheat Germ, Oatmeal, Rice Bran, Rye.
Wheat Bran Alternatives
Flaxseed is a plant that you can use to produce flaxseed oil and wheat bran substitutes. Flaxseeds are high in crude fiber, protein, minerals, and anti-oxidants (Lu et al. 2011). Crude fiber may help lower cholesterol while increasing regulation of blood sugar levels (Coulston 2003). Soluble fibers are wheat bran substitute fibers.
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But they do not dissolve in water and eventually end up as insoluble wheat bran substitute fiber. Protein may also improve the growth rate of animals by providing amino acids necessary for building new cells (Hardin 2013). In addition, the wheat bran substitute would help increase the digestibility of nutrients in the diet. Both insoluble and soluble wheat bran substitute fiber increase fecal bulk which improves nutrient absorption and digestion.
2. Oat Bran:
Oat bran is a wheat byproduct that we get from the wheat milling process. It is an excellent source of fiber, containing as much as whole wheat flour and wheat germ (Coulston 2003). Studies have shown that oat bran has a high concentration of soluble fiber which may help reduce cholesterol levels, increase insulin sensitivity, and even prevent some types of cancer (Coulston 2003).
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Studies also suggest that wheat bran substitute proteins in oats increase growth rates in pigs(Hardin 2013). Oat bran contains high concentrations of insoluble fiber it can help improve the overall digestibility of nutrients. In addition, the wheat bran substitute has a higher concentration of protein, vitamins, and minerals.
3. Soybean Hull:
You can get wheat bran substitute soybean hull fiber by extracting the oil from crushed soybeans. Then extract hulls with a sodium hydroxide solution to isolate an insoluble wheat bran substitute fiber.
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Soybean hulls increase dough rheological properties in wheat bread and pizza crust (Fernandez-Lopez et al. 2014; Zereini et al. 2014). There aren’t any wheat bran substitute benefits or health effects of this wheat bran substitute. But it is actually a cost-effective substitution.
4. Freeze Dried Kelp:
A wheat bran substitutes wheat powder from desiccant kelp by freeze-drying it (Diaz et al. 2008). The final wheat flour had 97% water removed and contained 48% crude fiber, 11% protein, 33 mg/100g Ca, 3.7 mg/100g Fe, 2.6 mg/100g Zn, 0.3 mg/kg Pb (Razak et al., 2013). Since freeze-dried wheat contains almost no water long-term storage is not necessary. Wheat fiber may improve blood lipid by decreasing LDL cholesterol and increasing HDL cholesterol (Stalder et al. 2013).
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In addition, wheat bran substitute wheat protein can increase growth rates in pigs.
Fisher 344 x Large White Boar cross growing pigs were fed diets containing either wheat fiber or wheat bran substitute fiber from 6-26 weeks of age.
5. Wheat Germ:
A wheat germ-based wheat powder dispersing wheat bran substitutes wheat germ in water and freeze-drying (Diaz et al. 2008). The wheat bran substitute wheat powder had 97% of the water removed from it therefore long-term storage is not necessary because it retains its nutritional value even after 3 months.
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Wheat germ wheat fiber showed high effectiveness in decreasing cholesterol, improving intestinal transit time, and suppressing body fat accumulation along with other beneficial effects such as increasing postprandial insulin levels and promoting satiety (Biltoft-Jensen et al. 2009). In addition, wheat bran substitute wheat seeds are good sources of protein, especially for pigs. Because they increase growth rates in pigs by providing amino acids necessary for building new cells (Hardin 2013).
You can make an oat bran wheat bran substitute wheat fiber by mixing the wheat powder with 40% of a commercial oat bran wheat bran substitute mixture (Sellier et al. 2000).
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The quality benefits of wheat fiber of an oatmeal wheat bran substitute that uses whole grain oats as opposed to rolled oats due to its higher protein and mineral content. Oats are effective against cholesterol because they have a high soluble fiber concentration which can bind bile acids in the intestine (Kloster et al. 2012). In addition, wheat bran replacement in pigs increases growth rates because it provides amino acids necessary for building new cells (Hardin 2013).
7. Rice Bran:
This method is relatively cheap but creates wheat bran substitute wheat fiber that has a low wheat protein concentration. Even wheat bran substitute wheat fibers that only had 3% wheat protein by dry weight still show health benefits such as decreasing cholesterol levels and increasing HDL cholesterol (Stalder et al. 2013).
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Rice bran wheat fiber reduces bone loss in rats and wheat bran substitute wheat fibers increase satiety and reduce food intake (Kim et al. 2012).
You can make wheat bran substitute wheat fiber from rye flour by cereal processing methods. It includes wet milling, mixing, extrusion cooking, cooling, the addition of wheat germ oil, and baking with steam (Olsen et al. 1998). It is higher in protein than white wheat bread. Rye grains are also rich in water-soluble dietary fiber which is high in viscosity than other cereal grains (Bansal et al. 2014).
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Wheat bran substitute wheat fibers increase thermogenesis in rats therefore wheat bran replacement wheat fibers may be useful for reducing body fat (Erridge et al. 2002).
There are several wheat bran substitute wheat fibers that can be used in place of wheat bran: oat, rye, and rice. The above references (in order) generally describe the preparation of these different wheat bran substitute wheat fibers.
Often the wheat bran substitute wheat fibers are used interchangeably in studies. For example, wheat germ is a common ingredient that is added to wheat bran wheat fiber but it is known to increase the protein concentration of most wheat fiber sources including oats, rye, and rice as well.
If you are making the wheat bran substitute wheat fibers from scratch, then you would just replace wheat bran with your wheat bran wheat flour in recipes. If you do not want to go through the trouble of making it yourself, then we offer a full-spectrum wheat fiber supplement.
It has been shown that wheat fiber wheat bran substitute wheat fiber wheat bran wheat flour wheat bran is effective in lowering cholesterol levels and increasing satiety (Kim et al. 2012, Stalder et al. 2013) while rice fibers have been shown to reduce bone loss (Jin et al. 2010).
In a study conducted by Karabulut and colleagues in Turkey, it was found that steaming rice bran with water to make a dough allowed for the creation of bread as opposed to baking. It was found wheat bran wheat wheat wheat wheat wheat wheat wheat fiber bread by scanning electron microscopy that the steaming wheat bran steam created holes while baking created a smooth surface. It was also determined that steaming allowed for a higher protein concentration in the final product (Karabulut et al. 2007).
It is fairly simple to make at home: just replace your wheat bran in the recipe with wheat fiber. We also offer a full-spectrum wheat fiber supplement (which includes rice, rye, and oat fibers). There are other supplements on the market that include only certain types of wheat wheat wheat wheat wheat wheat wheat wheat wheat fiber bread.
In a study conducted by Yarandi and colleagues in Iran, it was observed that the bread wheat bran substitute contained higher amounts of both soluble and insoluble dietary fibers. The bread was shown to inhibit enzymes, such as alpha-amylase which is responsible for starch breakdown (Yarandi et al. 2006) which would have a positive effect on wheat wheat wheat wheat wheat wheat wheat wheat on blood sugar levels.
Supplementing with wheat bran substitute wheat fiber has been shown to increase satiety, enhance weight loss, reduce body fat, and provide an effective wheat wheat wheat wheat wheat wheat wheat wheat alternative to traditional fiber sources (Lemmens et al. 2012).
The goal of consumption is to provide similar health effects as wheat bran while avoiding the negative side effects. Most research suggests that substituting wheat bran wheat fiber in place of wheat bran provides the same benefits with few negatives.
There are wheat bran substitute wheat fibers that can be used in place of wheat bran: oat, rye, and rice. The above references (in order) generally describe the preparation of these different wheat bran substitute wheat fibers.
The wheat bran substitute wheat fiber industry is still in its infancy. However, the ability to create wheat bran replacement wheat fibers with ingredients such as wheat germ wheat bran substitute wheat seeds will allow farmers to manufacture high-quality protein-rich wheat bran equivalent wheat grains that are low in fat and carbohydrates and promote health benefits while also making them more affordable for consumers.