If you are looking for substitutes for turnip, this article is for you. We have compiled 10 of the best turnip replacements that can be used as alternatives in many recipes. Turnip is an edible root vegetable that has been enjoyed by people around the world since ancient times. It can be eaten raw or cooked and offers many health benefits.
Substitutes For Turnip
Ready to step out of your comfort zone? It’s time to go for boring old potatoes! Rutabagas are the vitamin and mineral powerhouse vegetable you didn’t know you needed.
With the recipes, it’s easy to make this salty cousin of cabbage your new favorite side dish. It can be difficult to adjust to raw rutabagas, but they have substance.
Not only are these root vegetables high in potassium, phosphorus, folate, and manganese, which help promote general wellness – you can use them as a substitute for turnips if that is what you’re into!
A vitamin-rich stand-alone or partnered with some fresh cabbage soup – what will it be?
Rutabaga is Parsnip Alternatives.
Jicama is a root vegetable. Humans have been eating it for centuries, but only recently! You can eat these cooked or raw with oil and vinegar, or you can turn this tiny root into fries to replace the unhealthy potato variety.
Jicama is the perfect substitute for turnips. Jicama is not just a smart choice because it tastes better than regular white potatoes, but also because of its nutritional value.
Did you know that jicama contains ½ your daily required intake of vitamin C? What other vegetable has that much vitamin C in just one serving? None!
Find out more Best Substitutes For Fromage Blanc.
For those of us who don’t like turnips, potatoes are the perfect substitute! They’re also nutritious and easy to boil. A classic comfort food, they’re good for you too.
Potatoes are a great winter vegetable that might be used for Thanksgiving dinner. This starchy tuber is rich in vitamin C, potassium, and has been shown to reduce the risk of stroke and dementia as well as type 2 diabetes.
For those who want an alternative to their traditional turnip dish, potatoes can be mashed with butter and salt or baked with sour cream, thyme, onion powder, and bacon bits!
Get more options for Potato Flour.
4. Celery Root
Celery root is a perfect addition for winter soups, stuffing, and purees. Just peel the skin off before cooking or slicing into smaller pieces. It tastes just like celery! Celery root is a unique product that offers unique benefits for your health.
Unlike many things you can get at the grocery store, celery root actually supplies vitamins and minerals to your diet. You can’t always use turnips for your recipe, but Celery Root is the perfect turnip replacement.
Celery Root is a great solution for all of your Thanksgiving needs and you’ll finally be able to serve that dish with mashed celery root instead of mashed turnips! Turns out these roots are also full of vitamin A, vitamin B6, niacin, folate, and more.
Find out more Celery Seed Substitutes.
Parsnips are a welcome change! Sweet and yummy parsnips might just be the perfect alternative for those on a low-carb diet. With lots of nutrition and vitamins inside, they’ll become your new favorite go-to option.
Vivid colors, sturdy, bulky, and tasty. If you’re looking for an alternative to turnip these colorful veggies will spice up your dinner plate.
Parsnips provide all the nutritional benefits of other root vegetables like vitamin C, potassium, and calcium without any of the drawbacks – they’re low-carb (good news!), and taste great raw and roasted!
Get more Parsnips Alternatives.
These little veggies are rich in vitamins and minerals that your body needs to stay healthy. Carrots might not be as popular as turnips, but they’re still versatile!
Carrots offer not only a great source of vitamin A and potassium, but also iron and calcium! Slice them thin for salads or soup – whatever suits you best.
Use them for dipping sauce or making a pesto ranch salad dressing. They make a great morning breakfast meal with oatmeal or come alongside bangers and bacon on the dinner table. Plus, toddlers go crazy over carrots!
If you’re looking for some good veggie substitutes in soups and casseroles? Then try swapping out potatoes or turnips with carrots already next time!”
Get more Best Substitutes For Carrots.
The Kohlrabi is an amazing vegetable for its size alone. But, given the fact that you can eat this entire stalk of five pounds in one sitting, it’s no surprise many people are finding other ways to utilize this delicious product.
Now because every family has different tastes, we’ve made sure to include three options (and counting!) for you to choose from- apple peeler and corner slicer, fried flavor strips (sausage-like), or dehydrated kohlrabi bits.
Imagine the flavor adventures foodies will never tire of with kohlrabi, butternut squash casserole for example!
And who couldn’t do without vegetable fried rice? Just think—bone broth made from kohlrabi. It sounds pretty delightful, doesn’t it?
Salsify is the food of choice for people looking to get in touch with their inner turnip, or for people who’ve always wanted to grow their own vegetable gardens but don’t have the space.
Though you’ll need to work hard to cultivate this take on a root vegetable (you can check out our video for all the ins-and-outs!), at the end of your labor you’ll be smacking your lips together like someone that just hit up Papa John’s.
When it comes right down to it, there’s really nothing better than biting into something so fresh and raw it connects you straight back through time!
9. Sweet Potatoes
Sweet potatoes are an excellent source of vitamin A. Vitamin A is important for your immune system by reducing the frequency and duration of colds, which will keep you on your feet instead of under them!
Sweet potatoes also help eye health by increasing night vision and reducing cataracts. And it couldn’t be simpler to include this naturally sweet vegetable into any dish with just some simple spices or herbs.
It’s always good to have choices, so why not skip the turnip?
10. Parsley Root
When the parsley root runs out of leaves, you know your turnip supply is dwindling. Sure, it’s a little more tedious to peel and chop up before soaking in boiling water for fifteen minutes.
But guess what? Parsley root tastes just as good! And has all the same nutritional benefits as its high-maintenance cousin.
Radishes are a sweet and tangy veggie with lots of flavors. They are full of fresh flavor and taste perfect raw, steamed, or roasted.
This leafy green is also full of vitamins, minerals, and iron for energy! You can feel comfortable serving up radishes as they mimic the texture of turnips without the bitterness!
Get more Artichoke Hearts Substitutes.
Yes, you can. While a common misconception is that a turnip is a tuber and a sweet potato is not, both do belong to the family of root vegetables.
Sweet potatoes are actually sweeter than turnips and offer more nutrients as well.
The reason for this name discrepancy comes from each type of tuber’s place in the culinary world. Turnips were traditionally European peasant food while sweet potatoes were tropical foods enjoyed by coastal trade ships returning from Central America.
You can substitute radishes for turnips, but you will be sacrificing texture. Radishes are crisper and have a stronger flavor than turnips do which might not suit your palate very well.
There is more of an onion taste with a slight kick of pepper on the back end. Turnips are milder in flavor, more similar to celery or parsley root, but it matters how that particular vegetable was cooked as the cooking method will alter the taste.
If you’re cooking on a stovetop then I would go with turnips because it’s easier to sauté them without burning them before they get soft enough.
Yes, you can. But there is some difference also. Turnips and beets are very similar in shape and flavor, but the beetroot typically has a more intense flavor than the turnip.
The problem with substituting turnips for beets is that it’s more of a guess than an exact science. Some people say they taste similar. Others swear on their lives they can’t tell them apart at all or even detect anything less common about beets besides their color and slightly tougher texture when cooked.
We hope you enjoy this list of 10 substitutes for turnip that can be used in place of your favorite root vegetable!
Do you have any other ideas to share? Comment below and let us know what works for you! Happy cooking.