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10 Best Substitutes For Seasoning Thyme

People use thyme, a popular herb, to add flavor to dishes. It can be added fresh or dried, and it has a peppery aroma with hints of lemon. Thyme substitutes are herbs that have similar flavors but are different in other ways too! In this blog post, we’ll discuss the substitutes for seasoning thyme and some recipes where one might use them instead of thyme!

Replacement For Seasoning Thyme

  1. Basil
  2. Oregano
  3. Marjoram
  4. Anise Seed
  5. Rosemary
  6. Parsley
  7. Sage
  8. Tarragon
  9. Poultry Seasoning
  10. Dill

1. Basil

Basil is an ingredient you can use as an alternative to seasonings like thyme. With fresh Basil, your cooking will never be the same! It sounds simple, but Basil does so much more than add flavor.

Basil is bursting with Vitamin K, folate, and phytonutrients that protect against diseases! These red leaves are peppery-bright and best when eaten fresh in salads.

When it’s in season, you’ll love its fresh citrus scent–even better than any other herb on the shelf. Give this product a try because after trying it once, I’m sure you’ll become hooked!

2. Oregano

Oregano is a great fresh herb to sprinkle on all your favorite dishes, and luckily it can also be used as an essential replacement for thyme. Oregano has vitamins and minerals like vitamin E, calcium, iron, and manganese, which promote overall health.

Oregano even has healing properties that help you feel more energized throughout the day instead of feeling sluggish! It also packs a mighty punch of health benefits.

You can sautée it into olive oil or butter for delicious Mexican dishes like chimichurri sauce or avocado salsa verde. But don’t stop there—use fresh Oregano in egg dishes like frittata for breakfast too!

3. Marjoram

Marjoram can be used as a substitute for your everyday thyme because it contains many of the same essential oils and nutrients that thyme does. Marjoram has powerful antioxidant properties to help maintain healthy cells.

People use Marjoram as an alternative to seasonings like Rosemary or Oregano, but with a sweeter taste perfect for foods like fish or, say, olive oil sauce recipes.

Marjoram is a fresh herb that you can use in cooking. The flavor of this plant is delicate but also has a warm and earthy note to it. It’s perfect for fish or vegetable dishes. This nutrient-packed antioxidant herb even fights inflammation!

4. Anise Seed

You can use them as a substitution for thyme with anise seeds and get the same delicious taste. Whether you’re trying to replace the flavor of your turkey stuffing or want something extra special for your rice dish, let one of these flavorful seeds turn any meal into a delicacy.

Anise seed replaces thyme seasoning recipe possibilities and gives help with serving variety. The oils from this ingredient deliver all-natural ingredients with vitamins, minerals, and nutrients to anyone who cares about their family’s health.

Anise seed is an addition to thyme but also can replace any other fresh herb on your table. It has a subtle taste that enhances the dishes you prepare without overpowering them. Just like thyme, this spice offers many uses!

5. Rosemary

Everyone in the kitchen knows that fresh ingredients always taste better. It’s why Italians use this herb in a lot of their dishes! That’s why Rosemary is so great to have on hand for adding flavor to any meal when you don’t want to season with thyme.

But what’s more, when people use Rosemary in conjunction with thyme, it creates an unbeatable combo of deliciousness! Try out this fantastic culinary duo for soups, sauces, burgers, and omelets in your next dish.

It doesn’t matter if you’re cooking chicken, pork chops, or lamb chops. Rosemary is always a hit! It’s perfect for adding flavor to potatoes and sausages too. Did we mention it is also great on a salad?

6. Parsley 

Parsley is an excellent alternative to thyme. Parsley has been found in studies to lower cholesterol and cure kidney, bladder, stomach, lung, and oral infections. Parsley is also an effective antidepressant.

Add some parsley to your rice next time around, or make an herb drink with it for an organic way to uplift your vibe! Parsley is an herb that you can find at the grocery store. Add some parsley and get the same taste and kick with even more impressive health benefits.

Parsley is such a versatile plant, though its most well-known uses are in Middle Eastern/ Indian dishes or on top of salads. Enjoy these herbs in any recipe-Think dips, sauces, or topping on meat dishes, rice dishes, and more.

7. Sage


Sage is a tasty, versatile seasoning alternative for any dish. It can be used in place of thyme and adds an aromatic flavor to almost anything from potatoes to vegetables! With the potent health benefits of sage, you’ll want to add some spice into your life with this delicious herb.

Packed with vitamins A and C, iron, and minerals like calcium and phosphorus, people use sage as an ingredient in folk remedies to treat stuffy noses or sore throats.

Sage is the perfect seasoning for everything from pumpkin soup to turkey stuffing. If you’re anything like us, this herb will quickly become one of your favorite herbs because it doesn’t overpower flavors but instead brings out its best traits, making dishes more complex and exciting.

8. Tarragon

Tarragon is a white herbage plant. It has a mild bold flavor and aroma. For any recipe in which one can replace thyme, try Tarragon! It adds the benefits of thyme but in a gentler tone. Try it in soups or casseroles today!

Its deliciously excellent taste will have your guests believing that they’re being served something from an upscale restaurant! Tarragon has a unique profile of its own that makes it suitable for dishes.

Besides being an herbal powerhouse in so many delicious recipes, Tarragon also features impressive health benefits such as reducing inflammation and supporting a healthy metabolism. The nutrition you receive when eating Tarragon is just one of the reasons it’s so amazing!

9. Poultry Seasoning

Poultry Seasoning

Many supermarkets sell ready-to-use chicken or turkey seasonings that include thyme as one of their primary components. As a result, if you’re in a bind and need a replacement right now, you may use some poultry seasoning instead of thyme in your dish.

It’s crucial to use a poultry seasoning that isn’t too salty or potent in taste, especially if there is salt included. Because it’s such a helpful thing, you should certainly try to find ways to use it as much as possible. Vitamin and mineral content, as well as anti-inflammatory effects

Adding herbs and spices to your food is not only healthy, but it can also help you with weight loss programs. Keep some of this delicious spice handy in your kitchen pantry, so no reservations are necessary!

10. Dill


Dill offers you a variety of health benefits, as well as flavorful and tasty dishes. If you’re looking for an alternative to thyme, dill may be the ingredient for you!

From pickles to potatoes and beyond –we’ve got just what your dish needed. Dine on the natural benefits of dill. Dill is packed with vitamins, minerals, and loads of nutrients, not to mention it’s an excellent source of Omega-3 fatty acids.

Dill is ready to cook up some healthy dishes that you’ll love whipping up in the kitchen or on that barbecue pit outback. Start your next meal with a dash of dill!


What seasoning is a good substitute for thyme?

Chamomile is my go-to herb because it’s naturally soothing, with mild fresh flavors easily paired with other herbs. You should check your local grocery store. If not, you could also ask a friend or family member if they have any or know of any substitutes.
Additionally, it’s good for helping to reduce any inflammation in the body. It has antimicrobial, antispasmodic, and tonic properties, so it is excellent for use in both the kitchen and your medicine cabinet.
Some other alternatives that would pair nicely are Marjoram and Oregano. Feel free to use any of them interchangeably, depending on what you’re cooking

What can I use instead of Rosemary and thyme?

Rosemary and thyme are members of the mint family. You can substitute other herbs in this same family, such as Sage, Oregano, clove, lavender, and Basil. The combination is relatively strong together and tastes very refreshing.
If you dislike the flavors of Rosemary or Thyme, then substitute with a different herb (go to your local grocery store look at herbs they sell). Possible substitutes include ginger-root leaves, parsley leaves, parsley seedling, or whatever other vegetables your heart may desire.
Experimentation with food is very rewarding! Though it may need time to figure out substitutes for thyme, the result will be delicious! 

Can I substitute parsley for thyme?

Sure! Thyme has a spicy, citrusy smell that can overwhelm delicate dishes. Parsley is an excellent substitution for thyme because while it’s not as flavorful, the taste is milder and fresher. Its most noticeable intense flavor is the bit of bitterness it adds to dishes.
Historically, parsley was used as an herb to season food before pepper became available to non-wealthy households. Parsley is also more than just a leaf– People use parsley in Asian cooking and dhansak spice blends.
A variety called” Indian celery” is considered essential in dhansaaks because of its distinctive flavors and crunchy texture. And if you’re looking for novel ways to incorporate parsley into your diet, try adding it with other veggies or dressing whole chicken breasts with a combination of yogurt, lemon.

What is thyme seasoning?

Thyme is one of many herbs that people use to season food. Thyme’s minty flavor is more subtle than Rosemary or sage, and anyone can use it with all sorts of dishes, including vegetarian recipes. Researchers found the spice in Egyptian containers dating back to 1300 BC.
Historians found Greek texts dating back to around 600 BC. Thyme’s botanical name is “Thymu,” the Greek word for the plant means” to cure.” This fact aptly describes thyme’s medicinal use as well as culinary uses.
Thyme has antibacterial properties, which prove helpful in throat infections and colds caused by troubled airways. It also helps with congestion when inhaled or used topically on.

Are Oregano and thyme the same?

No. Oregano is a Mediterranean plant with small leaves and grows close to the soil. In contrast, people use thyme in mountainous regions such as Nepal, which can withstand frosty conditions. Meanwhile, thyme is used in many recipes, while people use Oregano as the main ingredient for soups and stews.
Thyme can also add flavor to meat and veggies, while one may find Oregano in Italian dishes. Try adding thyme with garlic and olive oil to flavor your next chicken dish.
Your result will smell delicious and taste great! Be sure to add salt and pepper. Drizzle finished drizzled olive oil over for added flavor; we like adding mint because of its soothing effects on the digestive system.

What does the seasoning thyme taste like?

Thyme usually has a gentler flavor than other herbs and can sometimes be mistaken for a mint. As with many mint family plants, the leaves of the thyme plant have oil glands that release their flavors when crushed or bruised. Thyme is also one of the few culinary herbs exquisitely reputed to impart some types of chemical change on food.
In particular, thyme will deepen the color in foods such as eggs and milk by adding pigments from its cells into these substances while joining them. 
In addition to influencing taste by enhancing flavors chiefly through its essential oils, thyme also has significant antifungal properties because it contains chemicals that inhibit fungal growth in

Do Oregano and thyme taste the same?

Although people often perceive thyme and Oregano as having a more robust flavor, it is much more likely that thyme is bruised or old, not due to any inherent differences in the robustness of the herbs.
Oregano has an earthy and slightly peppery flavor. Thyme’s taste is tangier than Oregano with floral notes, compared to oreganojiþs somewhat resinous quality.
The aromatic nuances needed to appreciate both spices are pretty different from one another. One should use them for other purposes: Oregano can be added whole and used as a topping for crostini without its assertive flavors spilling out by adding it after cooking; instead, use thyme leaves crumbled or added total.

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