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Substitutes For Seasoning Garam Masala

Indian food is full of flavor and many spices. People use this seasoning to add a little heat, tang, and zest to dishes such as garam masala. These popular condiments can be hard to find in grocery stores in certain areas, so substitutes are needed if you want your Indian cooking experience to stay authentic. In this blog post, we will share ten substitutes for garam masala that you can use when cooking traditional Indian dishes at home!

Replacement For Seasoning Garam Masala

  1. Masala Curry Powder
  2. Cumin and Allspice
  3. Ras el Hanout
  4. Cloves, Coriander, and Cardamom
  5. Cumin and Black Peppercorns
  6. Chaat masala
  7. Chicken Tikka Masala
  8. Pumpkin spice
  9. Bay leaves and fennel seeds
  10. Cinnamon, Cloves, and Nutmeg

1. Masala Curry Powder

Masala Curry Powder

Whether it be Vegetable Biryani or Spicy Tuna Bowls, curry powder is the perfect substitute for garam masala seasoning while staying true to authentic flavors.

Masala Curry Powder is not just for Indian cooking! Enjoy the delicious flavors of India straight from your refrigerator with this excellent four-spice seasoning. It smells so good, too, especially when heating food in oil.

An exciting blend of spices, this masala curry powder fills the kitchen with exotic scents. Add it to any dish for a creative kick that will excite your taste buds and leave you craving more!

2. Cumin and Allspice

Cumin and Allspice

Cumin and allspice are the perfect substitutes for garam masala in any dish. With rich warmth, depth, and spice tradition, this blend will meld right into your meals with no effort at all.

Let’s spice up your dinner! Cumin adds warmth, while allspice adds depth to your favorite Indian dishes. Whether you’re making veggie curry or chicken tikka masala, this spice blend is the perfect way to add your favorite flavors to your meal.

Take cumin and allspice, mix them in a bowl, and taste to see if they’re good. Ensure the amounts of these ingredients are correct by measuring 1 part cumin and one-fourth part allspice for a delicious balance of flavor! Enjoy them as a unique combination that adds depth and warmth to your dish.

3. Ras el Hanout

Ras el Hanout

Ras el Hanout is the perfect substitute for garam masala because it spices things up but doesn’t make your dishes too spicy. It’s got a traditional woody, spicy and bitter taste with sweet and warm flavors like nutmeg, cinnamon, and cloves.

You can use this blend as a spice rub or marinade to flavor meats – it’s an essential ingredient in Moroccan cuisine! Blend it up with other spices to create a delicate rub for roast lamb, or add it into your dish when cooking chicken.

As warm as its name suggests, ras el hanout has enough kick to satisfy those who can’t handle spice but not so much as to overpower all other flavors.

4. Cloves, Coriander, and Cardamom

Cloves, Coriander, and Cardamom

This trio of spices is the perfect addition to any dish! Cloves, coriander, and cardamom make a terrific substitute for garam masala seasoning if you’re looking for a vegan option.

Try sprinkling them on everything from rice and potato dishes to soups and stews. These ingredients are packed full of nutrients like vitamin A, vitamin C, and magnesium.

With such little fat content and an exciting taste profile, this is the perfect choice for spicing up their dish without sacrificing healthy living.

5. Cumin and Black Peppercorns

Cumin and Black Peppercorns

Cumin and Black Peppercorns is a versatile spice mix that every cook should have in their pantry. Whether you need to substitute garam masala in your curries, cumin and black pepper are essential ingredients for any delicious meal.

Nutritionists know that this ingredient is full of health benefits such as antioxidants, vitamins, and nutrients. Traditionally enjoyed in hearty soups and beans, not only does cumin have anti-inflammatory properties, but it also contains iron, calcium, and vitamin A.

For Indian cuisine, these seasonings can liven up your next curry or chutney. Black pepper is the primary seasoning for many recipes in Western cultures, including vinegar, dressings, sauces, and barbecues. Cumin tastes excellent in rice dishes as well!

6. Chaat masala

Chaat masala

Chaat masala is the perfect seasoning substitute for garam masala! Make breakfast, lunch, or dinner with this versatile new favorite.

This seasoning helps you make healthy and satisfying meals without any meat–equally tasty too! Enjoy delicious Indian cuisine straight from your kitchen.

The mixture of herbs gives metabolic benefits that are great even when not cooking with it! If you’re looking for a healthier alternative to your favorite recipes, look no further!

7. Chicken Tikka Masala

Chicken Tikka Masala

Treat your tastebuds to the spicy yet tender aroma of chicken tikka masala without turning off your taste buds to all that healthy goodness. It’s no wonder why it’s such a good substitute for Garam Masala!

Think of this specialty as a one-stop-shop for all your essential nutrients. A flavorful, filling meal that you’re sure to love. Add in some new spices and seasonings from our extensive list to transform into your signature dish! Hot or mild, we have it all.

Delicious with naan bread, rice, or just a little filo pastry for the most wholesome house party ever. It’s so flavorful and comforting with every bite! 

8. Pumpkin spice

Pumpkin spice

This versatile spice has the flavors of cinnamon, ginger, cloves, and nutmeg. Anyone can use Pumpkin Spice as a substitute for garam masala in recipes that call for it.

It’s perfect on your Thanksgiving table or any time you want to make something feel homey. It also provides abundant iron, vitamin A & C, essential for maintaining healthy cells. 

This spice blend adds depth to bland food with a naturally sweet taste. Add a little charm to your cooking with our spices that will become your family’s favorite side dish, or shake things up by cooking dessert (or lunch) with one of these delicious pumpkin variants.

9. Bay leaves and fennel seeds

Bay leaves and fennel seeds

Fennel seeds are thought of for their ability in cooking soups, while bay leaves are known for their flavor to meats, vegetables, and sauces. People use both as a substitute for garam masala seasoning.

Bay leaves help to reduce digestion issues that typically come up after consuming heavy food or excessive red meat intake. Fennel seeds are known remedies for acid reflux and to improve digestive problems.

You can purchase bay leaves and fennel seed together, so you have the best of both worlds! Add spices with these two ingredients for culinary excellence.

10. Cinnamon, Cloves, and Nutmeg

Cinnamon, Cloves, and Nutmeg

This spice trio is an excellent substitute for garam masala, an Indian spice mix. It’s relevant because so many people abstain from eating certain ingredients or have other dietary restrictions.

This natural product will help you make feeling great a part of cooking all year round! Is it chilly outside? Do you love Indian food? Can’t you get enough of that incredible flavor? We know how it feels. This blend is the perfect addition to your pantry!

Garam masala is an exhilarating blend of spices used in many south Asian dishes. But now, so is Cinnamon, Cloves, and Nutmeg! This sweet and spicy spice blend has all the deliciousness of garam masala but no added salt or preservatives.


Can you substitute five spices for garam masala?

The spices are cardamom pods, black peppercorns, nutmeg, cloves, and cinnamon sticks. The word masala means something medium spicy. Garam translates to “warm” masala and can be substituted in most dishes that call for many different spices or garam masala.
Interestingly enough, the ingredients in garam masala in Malabari cuisine, a specialty of Kerala where there are other added ingredients like dried red pepper flakes-crushed ginger-coriander seeds-ground cumin -ground black mustard seeds.

Can you use cumin instead of garam masala?

If you want to substitute cumin for garam masala, use less than what the recipe or your taste buds ask for. Cumin is very aromatic and earthy tasting on its own, so using more may overpower any other flavors in the dish.
Garam masala typically has sweeter notes of spices like cinnamon and cloves that balance the piquant cumin flavor.
You can also recreate a garam masala by adding chiles (like guajillo), coriander, pepper, cardamom pods (cracked), clove (whole), cinnamon stick, black peppercorns (crushed), or red chili flakes for heat.

What are the 7 Indian spices?

Black pepper, cardamom, cumin seeds, coriander seeds/ leaves/ roots, dry ginger powder, fresh ginger paste, and mustard seed. These are the 7 Indian spices that I know about – they’re listed below in alphabetical order.

Is five-spice powder the same as garam masala?

The powdered spice mixture called garam masala is a unique blend of 5 different spices. These include ground cloves, cinnamon, black pepper, cumin seed, and cardamom seeds.
People serve these dishes before main course meals as an appetizer or with soup-types of foods.
Mixing them sounds like a great plan! I’m confident it will taste just as wonderful as anything else.

Can you substitute garam masala for curry powder?

Curry powders are usually a combination of spices, almost always including cumin, coriander, cinnamon, cloves, and chilies that are roasted together before being ground into a powder. Garam masala often has the same components but is toasted with added mint leaves for flavor.
As Indian food can be very regional in its ingredients, it’s difficult to say with certainty what will work “best” in place of curry powder.
I would advise experimenting with different brands or types of curry powders by adding them one at a time to dishes you know well- they all have different flavors, so you’ll know when you’ve found the right one.

Is masala the same as garam masala?

There are many variations of masalas, and it’s not all universal what makes a masala. In general, however, there will be turmeric as an ingredient that gives it its distinctive yellow or orange color.
In some cases, turmeric provides most of the flavor to the masala, which its name derives from turmeric root. Garam means “hot” or “fiery.”
Garam masala is simply another term for any other type of hot mix blend specifically for use with dishes that need to cook together before eating them (e. g., curry). It’s like making tzatziki sauce by adding dill weed and other spices to yogurt.

What can I use instead of mixed spice?

There’s no natural substitute for mixed spice. It is a particular blend of herbs and seasoning that is very difficult to reproduce. People will typically build commercial blended mixtures as alternatives with similar ingredients but not the exact quantities.
These alternatives will not be as rich or memorable an aroma as what you find in a good spice mixture like mixed spice. It’s worth sampling some of those if you can’t come up with anything better, but it takes more than one experiment.
I’m betting your conclusions on this will vary from person to person depending on taste and palate preference and how often they make things like pumpkin pies or eggnog where traditionally some mix-spice would have been used.

Are allspice and Five-spices the same?

The most common spices that make up five-spice powder are fennel, cumin, cinnamon, cloves, and ginger. The specific ratios of these ingredients can vary from region to region and company to company.
When it comes to allspice vs. 5-spice, there is a subtle but essential difference: Allspice is an exclusively Jamaican variety of peppercorns. The five-spice powder does not use allspice; instead, its flavor profile includes Sichuan pepper, cassia brown bark, clove, and star aniseed.

Can I use paprika instead of garam masala?

I would only consider using paprika if you are in a pinch with no garam masala at home. If substituting, I would use about 1/2 the amount of paprika in your recipe to approximate the taste.

Is garam masala the same as pumpkin spice?

No. The two are two different spices with two noticeably different flavors. Pumpkin spice includes cinnamon, allspice, ginger, clove, nutmeg, and ground ginger but has no cardamom or coriander, which are critical spices in Indian garam masala recipes.
Garam masala is a blend of five whole spices roasted before being ground together then added to dishes that need heat. It’s common to see this mix used on meats like tandoori chicken where it adds full flavor for the fiery marinade combined with the rich aromas of cumin and nigella seeds.”

Is Five-spice the same as garam masala?

Garam masala is a delightful mix of spices and condiments used in Northern and Eastern Indian cuisine. It typically consists of cumin, coriander, black pepper (or cloves), cinnamon, ginger, and red chili powder.
Five-spice is a spice mix consisting of equal parts ground cinnamon, anise seed, cloves, Szechuan pepper, and fennel seeds. Therefore it appears that Five-spice would be different from Garam masala. 

Can you make curry without garam masala?

Anyone can make Garam masala by combining coriander, cumin, cinnamon, black pepper, and cardamom.
Garam masala is a spice blend typically added to curries. You can even make it at home by combining cumin, coriander, and other spices (often including cinnamon and cloves).
The mixture of dried spices is then stored in an airtight container to keep for some time without spoiling. It’s the key ingredient that provides the aromatic warmth curry dishes are known for – the unique flavor contributing to one of the world’s most popular flavors.

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