Pink curing salt is a must-have for any meat processing company. This article lists 10 substitutes for pink curing salt that is available and will allow you to continue producing your goods without interruption.
Top Pink Curing Salt Substitution
- Garlic salt
- Soy sauce
- Basil leaves
- Rice vinegar
- White distilled vinegar
- Tomato sauce
- Apple Cider vinegar
1. Garlic salt
This is the perfect substitute for pink curing salt. It’s truly versatile. People use it in a range of dishes, from salads to soups, from pasta to potatoes!
Garlic is a super flavorful ingredient, and when you make your own garlic salt at home, you can use just as much or little garlic as you want. Pink curing salt also contains nitrites to prevent spoiling. But they have been shown to be the cause of some cancers in high doses (but don’t worry – this rock-solid salt only has 1% of the nitrite content). It’s time for good old fashioned flavor, without being toxic!
People use just three simple ingredients: soybean oil, garlic, and salt to prepare garlic salt. Recognized as an ideal substitute for pink curing salt, this unique seasoning makes a great addition to your pantry for all of your recipes, including meats like sausage or hot dogs.
Get more: 11 Best Substitutes For Potato Flour
Yep, cumin is a spice. And it’s been around for centuries – in some regions as long as 4000 years! You can use cumin to add flavor to foods and ground or pulverize just like most other spices. Cumin does have one little unique characteristic. The seeds produce an herbaceous (green leafy-like) odor when you ground them that smells citrusy and fresh!
Cumin is a key spice for flavoring, adding nuttiness to dishes. It’s also popular around the world as an herb for salads and soups. Cumin adds flavor in just the right amount without overbearing other flavors, making it irreplaceable on your spice shelf! Layer cumin with other spices in casseroles or rub meats before roasting or grill them with additional spices and brush butter on top. You can even add it to rice puddings or milk curds dipped into poppy seeds when you want something sweet.
Get more: 10 Best Substitutes For Chia Seeds
3. Soy sauce
The soy sauce, like many other fermented sauces, has a dense umami flavor. Before you add soy sauce to your spaghetti, let’s get some of the basics out of the way: if you’re on a diet or trying to lose weight do not use it as a condiment. It is rich in fat and sodium.
There are two main types of soy sauce-Chinese and Japanese. Chinese soy sauces tend to have more salt in them, whereas Japanese sauces will often contain more wheat. The flavors may also vary by region.”
It’s like salt in liquid form. Along with giving food a salty, tangy flavor, it also provides the body with sodium and potassium.
Get more: 10 Best Substitutes For Applesauce
Paprika is a rosy-toned spice with a peppery flavor that comes from the garden pepper plant. Typically, paprika powder means to sprinkle for garnish until you find out it provides great nutritional benefits too! With the power of Vitamin C and antioxidants found in peppers, it’s no wonder people are substituting paprika salt for pink curing salt.
Paprika is a great way to add flavor and color to just about any dish. Sprinkle it on eggs, vegetables or anything that you’d like more heat in!
Get more: 10 Best Substitutes For Green Pepper
This spicy and savory herb has a subtle flavor that can enhance any dish. Rosemary is a great spice to add to your holiday meal as well as an essential ingredient for that perfect vinaigrette! It is a good curing salt substitute.
You’ll find that there’s nothing ordinary about this beautiful herb. Not only is it perfect for roasting, but rosemary has many health benefits and uses too! It is a natural substitute for pink curing salt. It gives your dish an extra kick of flavor when you rub it on the outside before baking. You can also use fresh leaves in salads and in many different ways.
Get more: 10 Best Substitution For Grapeseed Oil
6. Basil leaves
Basil is an herb full of healthy antioxidants and it has a spicy-sweet taste profile. Make your next dish with the ultimate all-rounder! You can enjoy these tangy leaves all-natural or crushed up and mixed in your salad. Either way, these leaves are the perfect touch to an appetizing meal! It has a sweet and tangy note that can add volume to your soups, or be the perfect complement to your sauces. Basil also contains Vitamins A & K.
The something green that is on your plate. Who doesn’t love the smell and flavor of fresh, organic basil? Mix it in with ground beef for a delicious meatball sub sandwich or use it in our favorite Zesty Grilled Chicken dish. Always flavorful!
Get more: 9 Best Substitutes For Oregano
7. Rice vinegar
Ruin your salads and sauces like they’re 1985! Rice vinegar has been around for centuries. People soak rice in water and allow it to slowly ferment. Nowadays, we just use a starter culture and some chemicals instead of time. Whether you need something tangy and sour to tart up the taste or milder vinegar that is less harsh on kids’ stomachs, this guy will have you covered. You can even use him as a pink curing salt replacement!
The high-quality rice vinegar is the perfect tool for creating decorative and flavorful dishes. It’s also a great substitute for pink curing salt. You can use it in salad dressings, sauces, marinades, as well as barbeque recipes!
Get more: 11 Best Arborio Rice Substitutes
8. White distilled vinegar
White distilled vinegar is a shelf-stable condiment, a substitute for pink curing salt and other acidic ingredients in foods. And because of its high concentration, it has more than 16 times the health benefits found in apple cider vinegar!
White distilled vinegar is a common and household staple, found in nearly every kitchen. This liquid packs a powerful punch! You can use white distilled vinegar used on all your favorite foods like pickles, guacamole, and sauerkraut to add delicious sour flavor and rich color. Use it in salad dressings for its unique tang without the overpowering taste of wine or lemon.
Or as an ingredient at the table too – white distilled vinegar will amplify those saltier flavors! And while we’re talking about what to put with this flavorful beverage you might not know that it also contains six important nutrients such as calcium, magnesium, potassium, phosphorus & sodium; which means white vinegar has 25% more Vitamin B6 than apple.
Get more: 10 Best Substitutes For Lemon Extract
9. Tomato sauce
Tomato sauce is a great way to add color and flavor to any dish. Whether you’re in the mood for spaghetti, lasagna, or just want some roasted vegetables while watching your favorite show– you can always trust tomato sauce! Perfect as an ingredient or substitute for pink curing salt when making anything from meatballs to sauces like pesto and curry, this sauce is the all-rounder.
When you are cooking something that needs to be red and rich in flavor, use tomato sauce–it’ll do wonders! From a savory meatloaf or delicious mashed potatoes to an Italian-style pizza crust with your favorite toppings – this guy has it all covered. And when you need some tanginess for salad dressings or sauces like pesto and curry, don’t forget about our old friend’s tomato sauce.
Get more: 7 Best Substitutes For Tomato Sauce
10. Apple Cider vinegar
Apple cider vinegar is a favorite for its health benefits, including aiding in digestion and weight loss. This tangy liquid is perfect when making dressings or roasting vegetables because of its intense flavor.
Apple Cider Vinegar is one of the substitutes for pink curing salt or other acidic ingredients like lemon juice or applesauce for cooking different dishes–especially those with root veggies!
This tasty liquid has been around forever. But just recently, it got the recognition it deserved for all that this healthy condiment does for our bodies. Apple cider vinegar helps promote balanced pH levels while also being rich in antioxidants and electrolytes which are great for boosting your immunity system.
The best substitute for pink curing salt is a combination of kosher salt and pink Himalayan or red rock salt.
Pink curing salts are traditionally composed mainly of sodium nitrite (commonly called “pink salts”). But typically it contains small amounts of other ingredients, such as table salt, sugar, citric acid, and natural flavorings. Pink curing salts can include sodium nitrate but is not the norm. In this case, there is no perfect substitute because sodium nitrates give cured meats that desirable flavor and help prevent botulism in the finished product.
You can replace curing salt with regular table salt. You will probably need to reduce the quantity of table salt used when substituting for curing salts. Table salt is fine because it does not have any additives or inoculations added that affect flavor and texture like curing salts do. If you replace all of the curing salts in a recipe, use about half as much table salt when preparing according to weight or volume measurements and cook until desired seasoning tastes are achieved by tasting before you serve the food.
No. For most people, pink salt is not required for curing and will not make a difference to the taste of the end product.
A lot of people are asking whether or not pink salt has anything to do with seasoning meat during preservation or curing – especially when it comes to the meat that has been brined. We’ll take an in-depth look at both sides of the question below so you can decide!
Pink Salt Advocates point out that over time, conventional salt will become contaminated with non-organic minerals because of absorption from water and exposure to other contaminants including dirt, manure, animal hair/dander, and even bacterial spores!
Yes. The important thing about curing is getting the salt meat into a dry state, neither wet with the juices that were created by tanning nor overly dry so as to remove too much water from the muscles and tighten them too much.
Grocery stores will not usually sell curing salt, but it is available in most large grocery stores and butcher shops.
Curing salt is the principal ingredient of “cured meat,” or specifically pork, ham, bacon, and other similar products. The importance of this process rests in the effect that the salt has on a product post-comeback from being chilled. It changes soluble proteins into firm proteins to decrease spoilage and slow oxidation reactions caused by bacteria during the shelf life of your food.
Yes. Himalayan pink salt can be used for curing.
There are many reasons why salting a dish could beneficially improve the food’s flavor, consistency, or overall presentation it. Simply adding salt to meat before cooking will break down some muscle bonds and allow the animal juices to flow more easily, resulting in a moister product with better flavor and texture (see pic). Salted water is healthier for boiling vegetables as its high mineral content creates a pH barrier that helps vegetables retain their color and integrity without becoming mushy and overcooked.
Pink salt is not necessary but will result in a more pronounced flavor.
The difference between regular salt and pink salt is that the latter contains a mineral called Celery Salt, also known as celite or Barium Chloride. This creates tiny pockets of air within the crystals which allows them to dissolve easier and make for an aromatic taste due to their pink coloration. Pink salt does not add any extra sodium as there is no sodium present in this form of salt and provides an additional “spice” to your food. Pink salts can be found in most grocery stores just near where the other salts are located on shelves which makes it easy for you to blend with your regular cooking items!
Generally speaking, Yes. Morton’s Tender Quick can be used in place of pink salt which is often seen as a more expensive curing option for meats. Pink salt traditionally comes with a higher price point not only because it contains nitrite but also because the company name has been a tradition for over 100 years.
It appears that there have been conflicting reports between if Morton’s Tender Quick will achieve the same end result statistically as pink curing salt would, however, chefs aim to go by visual cues when judging their success and there is an improvement reported of color differences when using Morton’s Tender Quick versus other products.
You can use regular salt, but it won’t function in the same way curing salt will. Curing salt is basically a mixture of either table or kosher salt with sodium nitrite, often including garlic and spices like bay leaves. It’s typically used to preserve meat by preventing spoilage from bacteria such as Clostridium botulinum which produces deadly botulism toxins.
So if you’re using curing salts for some other purpose than preserving meat (like making bacon), then yes you could probably use a regular table or kosher salt instead – but we still recommend using just a pinch as opposed to a full tablespoon!
We hope this list of 10 substitutes for pink curing salt has been helpful. If you have any questions or would like to share your own substitute, please comment below!