Pie baking is not as easy as it seems. A small mistake can ruin your crust, and it is difficult to tell what went wrong just by looking at it. Pie weights are a traditional way to prevent pies from expanding due to air pockets, but they are not always available. So, here are 10 substitutes for pie weights!
You can do Substitutes For Pie Weights with Dried Beans, Raw Rice, Loose change, Popcorn kernels, Sugar, Glass marbles, Steel balls or other metal objects, Polished river rocks, Metal chain.
Top Substitution for Pie Weights
- Dried Beans
- Raw Rice
- Loose change
- Popcorn kernels
- Glass marbles
- Steel balls or other metal objects
- Polished river rocks
- Metal chain
1. Dried Beans
Behold the dried beans, a great alternative to pie weights. These versatile gems provide their own weight, making them indispensable for any baker’s pantry.
They’re smaller than the regular size beans but still big enough to do the job. So, Try baking a few at a time and see what kind of tasty treats you create.
You can’t beat dried beans as a low-fat starch alternative. With high levels of vitamins, minerals, and proteins, they provide the essential nutrients without the hassle of cooking. Just put them in your favorite recipe for pie crusts, soups, or salads!
However, you can learn more substitutes for beans: Best Adzuki Beans.
2. Raw Rice
Rice is an excellent substitute for pie weights, but can also provide the nutrition your family needs! Rice contributes to a healthy diet with essential vitamins and minerals. And, since it isn’t perishable like the weight materials are, you’ll always have some in stock in case of emergencies or when running low on meals! Besides being nutritious, they’re also a good source of vitamin B12, fiber, and magnesium.
You can feel festive with Raw Rice. You can also say it is a delightful and entirely cruelty-free pie weights alternative. Bring the rice to a boil, and then cook it for an additional ten minutes. Voila: fluffy rice bits to stack on top of your favorite custard or fruit filling. Yum!
You can look for these 11 Best Arborio Rice Substitutes.
3. Loose change
Relax, recover, and replenish through a power-packed diet of vibrant goodness. Every day, Loose Change provides your body with a bowlful of fresh fruits and veggies. It ensures your body gets all the vitamins and minerals it needs with no hassle. That’s why it is also the best substitute for pie weights.
4. Popcorn kernels
It’s a popcorn kernel thing. Popped with your favorite oil, smothered in sea salt for the perfect way to dress up your movie night. Popcorn kernels contain key nutrients like vitamin B6, magnesium, phosphorus, riboflavin, niacin; they also act as pie weights (without any side effects)!
It’s perfect for Thanksgiving, these kernels make an ideal substitute for pie weights. And it adds a little extra flavor to all of your favorite sweet or savory homemade dishes. Make it a family tradition this year with wholesome, American-made popcorn!
Don’t be a meanie! Give in to your sweet tooth and indulge with this sugary delight. A study from the University of Massachusetts found that people who had eaten sugar tended to rate themselves more likable, humorous, and confident.
Sugar is actually a great way of adding flavor to some savory dishes too! When you cook your favorite chicken dish with sumptuous sugar instead of salt, you will find how tasty the ingredients are.
Sugar is a key ingredient for all of your favorite pies. It’s the perfect substitute for pie weights because it keeps crusts from shrinking and soggy edges so you’ll always have beautifully baked, golden rounds every time.
You can even check out some Sugar Substitutes.
6. Glass marbles
Great for the kids who want to bake! These glass marbles are a fun and easy way to help control product height during baking – just sprinkle them on top of your favorite goodies and say goodbye to overworked arms.
With their smooth texture, glass marbles are the perfect food supplement to help you forget about all those pesky pies. Just break these down into smaller pieces for an easy-to-carry super snack. You know, in case you need some sugar or to satisfy your cravings for something sweet!
Enjoy these glass marbles filled with colorful, nutritious goodness to help you laugh, eat well, think clearly, have fun!”
7. Steel balls or other metal objects
Steel balls are the perfect necessity for omnivores looking to provide themselves with essential nutrients. Each ball comes with a decadent coating of dark chocolate or Nutella, giving you tasty rewards on your weight loss journey!
Similarly, Steel Balls are great supplements to cookies, brownies, muffins, pudding, oatmeal, and more. With Steel Balls, you can have your cake and eat it too!
So, Improve your baking experience by substituting inexpensive metal objects for expensive pie weights. Balls are available at many Asian markets and children can play with them. Stainless Steel balls have polish on the surface.
8. Polished river rocks
Polished river rocks are a great, natural alternative for pie weights that turn into giant dust balls when you’re baking.
Rocking out with clean nutrition. Salt-washed, oven-baked river rocks are an old-fashioned staple for kitchen baking. They weigh down your pie crust so it does not puff up and spread too thin during the baking process.
River rock is naturally free of lead or other toxins. It’s perfect for people on gluten-free diets since most store-bought pizza dough contains wheat flour. D Its elasticity makes it easy for it to shape the dough into a disk and bake it around.
And they’re supersized! Unlike the traditionally sized ones sold at craft stores which people usually pair together to create 2 pounds (1 kg) of pie weight, these stones come supersized at 3 kilos (6 lbs). Loosen them out with granulated sugar.
9. Metal chain
Pie crust recipes are pretty simple, but if you want the perfect pie every single time, it’s helpful to have some additional weight on top of your filling.
The problem is that fresh fruits and vegetables don’t provide enough weight- so why not invest in a metal chain? This way, there’s no need to use flour or rice which can change the flavor profile of your pie.
The chain is metal, so it can weigh down pie crusts while the dough cools. Make life easy with this all-around kitchen helper!
There are many things that you can use in place of dough weights or pie crust weights.
Depending on the type of dessert, here are some alternatives to using pie crust weights:
– parchment paper (to prevent sticking)
– raw rice or dried beans (raw rice is less likely to dry out and make a mess)
– canned beans (for canned fruit pies like peach). For these, you might want to double up on the number of cans – 2 cans for every 8 slices – because they will retain more moisture than if they were cooked. Make sure not to get too heavy with your beans/rice or it’ll all sink to the bottom!
– canned vegetables (peas work well for sweet pies, but it is less likely they will be needed for savory fruit pies)
– marbles (for when you’re baking cheesecakes or puddings in muffin/cupcake pans). Make sure to break them into smaller pieces if the recipe calls for multiple servings.
In a pinch, you can use anything from rice to water bottles.
Ideally, there are many different things that people have successfully used as a substitute. One traditional solution is to use dried beans or oatmeal, then microwave them for 15-20 minutes until they’re hard and stiff.
Another alternative is balled pieces of aluminum foil, which can be inserted into the individual tart shells before they’ve been fully baked and removed once they’ve cooled down.
Other options include breadcrumbs, cornflakes cereal boxes emptied out, bottle caps from old soda cans (leaving them open at one end), or even heavy dice from a board game if you have one on hand!
Home bakers often make their pie crusts with baking weights like dried beans, rice, or beads to weigh down the dough and prevent them from shrinking or bubbling up while they bake.
If your pie is made without any additional weight (maybe you’ve forgotten to add the necessary amount) and it starts to bubble up in the oven. You can usually reduce its rise by adding a little water and then poking holes into that moistened surface with a fork before putting it back into the oven. The steam released by this will actually flatten out your bubbles.
The answer to this question largely varies, because you want the measurements of the headspace between your pie filling and crust.
As a general rule, you should never put anything that is not food into your oven. Oven temps can easily reach up to 450° or more; if an item made out of metal (or another heat-conductive material) is placed in your oven, it could cause further damage to the heating element within.
Not only does this lead to additional repairs for you down the road, but it can keep other items from properly cooking inside your oven too.
Pie weights are typically metal objects, like raw rice or coins. You lay them in the pie pastry before baking to help prevent it from shrinking back when it bakes.
If you’re using regular rice, it has a tendency to stick to the cookie sheet and can often go unnoticed until it’s too late, so a better substitute would be wax paper sheets which bake just as well and don’t have that same problem.
Blind baking pie crusts is a technique that involves lining the pie crust with another thin pastry before adding the filling. In this way, you can add a battery or other thin pastry to your desired thickness and then cook it without worrying about it spreading too much during baking.
Things you may need for this include oil, flour, eggs, water. To prepare the dough for blind-baking without a rolling pin, simply press it together in a ball and divide it into two pieces. For pies with fewer than 8 cups of fruit or vegetables in the filling-line bottom of the pan with parchment paper.
Fill half of dough round inside well in the center of the paper rectangle, brush well edge generously with beaten egg white mixture from a large egg at room temperature.
Pie weights can be replaced with dried beans, rice, or even certain baking ingredients such as oatmeal.
Whatever you use for the weight of the dough in a dish should be put in before food is added to make sure it doesn’t get mashed up while you are cooking.
If using something not listed here like nuts or another type of food, make sure you remove them after they have cooked since they will get very mushy once inside the pie which might not go over well with some guests.
Chickpeas, lentils, split peas, or shelled peanuts can be used as pie weights to help crusts with shrinkage during baking. Depending on the type of beans you use for pies they will absorb water differently and affect the way your crust turns out, so trial with one bean at a time is advised.
It’s also best if beans are soaked first before using them as pie weights. Beans can make it more difficult for some bakers to roll out their dough because of the stickiness of soaked beans, but this problem can be remedied by adding a little cornstarch or flour to your dough.
Pie weights can be anything that is oven-safe and heavy enough to stop the crust from bubbling. Some pie weights are made for this purpose, but ceramic or metal nuts, rice, dried beans, or lentils (with any type of cooking oil on them) make good pie weights.
Pie crusts may also be “docked” with deep cuts before baking to prevent air bubbles which will release later when the gas within the air bubble expands; however, do not confuse docking (or indenting) with using pie weights since docking does not serve as a weight like baking weights would serve.
You can, and it’s a great way to use leftover coffee beans. After you finish using the beans for their oils, grind them up and place them in several pie pans. As you bake pies or cake rounds, put the micronized ground beans into your pie crust or cake batter as weights that will stay in place.
Here are 10 substitutes for pie weights to use in your kitchen to keep pie crusts from bubbling up. Have you tried any of these? What has been your experience with them? Comment below! If you know more substitutes for pie weights than mentioned above.