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9 Best Substitutes For Pernod

Pernod is a type of liquor that has an earthy, licorice-like flavor. You can often use it in mixed drinks and cocktails to provide a unique taste. However, it can be hard to find when you do not have access to specialty stores. This article will cover 9 substitutes for Pernod so that you never have to go without this delicious drink again!

You can do pernod substitution with Tonic water, Dry vermouth, Campari, Gin, Scotch whisky, Brandy, Pastis, Vodka, Sambuca.

Pernod Alternatives

  1. Tonic water
  2. Dry vermouth
  3. Campari
  4. Gin
  5. Scotch whisky
  6. Brandy
  7. Pastis
  8. Vodka
  9. Sambuca

1. Tonic water:

9 Best Substitutes For Pernod

Bubbly and refreshing, this little drink is a great addition to your menu. It’s the perfect choice for brunch dates with friends, post-workout refreshers, or busy days on the go – Tonic Water will be there for you every step of the way. It is also a great pernod substitution.

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Tonic water is a thirst quenching and low cal mixer that is the perfect healthy alternative to replenish your body. Tonic water contains essential nutrients, such as Vitamin C, potassium, magnesium and phosphorus that help with bone growth and muscle movement. You can use this flavorful beverage as a substitute for pernod in many cocktails or beer at a summer BBQ – it’s got one heck of an authentic french flavor profile!

2. Dry vermouth:

9 Best Substitutes For Pernod

A perfect vermouth for making old-fashioneds, vesper martinis, and white russians. Dry, not too sweet or heavy in flavor – just right to add some balance to your drinks.

Dry vermouth is an effervescent, fragrant wine that can be a substitute for Pernod. This makes it the perfect drink to serve during any celebration! Flavored with herbs and citrus fruits, It’s especially great in Parisian classics like a dry martini or a glass of champagne.

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Just pour some into your dish after cooking for an instant boost of flavor! How many times have you wanted to add bubbles to that classic beef bourguignon but couldn’t? Dry vermouth is the solution!

3. Campari:

Substitutes For Pernod

This bright red cocktail is strong and bitter, but it’s oddly addictive. It tastes like oranges! Make it even better with a twist of lemon or grapefruit for some acidity.

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The pulp and peel of organic blood oranges, sweetened with agave nectar and good-quality, unrefined cane sugar. Campari is made from a variety of sour fruit too; the infusion process helps to oxidize any natural sugars in order to round out the flavors that might otherwise be imparted by apples or pears. Aperitifs have been drifting across Europe for quite some time now but it was Antoine Carles who released them to an eagerly awaiting (and thirsty) world in 1860 when he debuted his own personal recipe at Cannes’ Grand Café where he happened to work as head bartender on evenings (while pursuing other endeavors like beekeeping).

4. Gin:

gin

Take your taste buds on a global adventure without hopping on an airplane. This one-of-a-kind liquor has roots flavor and spices from around the world.

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If you find yourself wanting to stay sharp for late nights of wine tasting or debating on who rules the roost at The Ipanema Raccoon Exclusion Zone, then we have something new just for you: Gin. Made by distilling grain alcohol through vegetables and flowers such as juniper berries and petals, this light but flavorful liquor will take your thirst in a different direction. A handy substitute when recipes call for Pernod liquor (or any other drink), this 18% alcohol content means that heeding serving sizes will be easier than ever before.

5. Scotch whisky:

Scotch whisky

Scotch whisky is a strain of whiskey distilled in Scotland. You can enjoy it with soda water or ginger ale on the rocks to cut down on bitterness and reduce alcohol content. It’s also great when used for cooking – in pies, beef stews, salad dressings among other dishes!

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Carefully created from the finest ingredients to offer a unique taste for its customers. The definition of classic and delightful!

6. Brandy:

brandy

Brandy is a winning spirit made from distilled grapes, it’s taste ranges from fruity to bitter. It was first created by the Dutch in the 17th century and you can often use it as a substitute for Pernod or as part of a recipe.

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Brandy’s distinctive flavors, smooth taste and versatility is popular all over the world. You’ll find Brandy on every continent.

7. Pastis:

pastis

Pastis is a distilled liquor that tastes like licorice. It’s potent, but smooth and goes down easily with the first sip. The white liquor comes from anise-flavored alcohols and is a substitute for those who want to drink more than pernod (instead of absinthe). Pastis has one quarter water added in order to turn it into spirits.

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Pastis is the perfect replacement of pernod for those who are looking to have a cleaner, gentler time than their French counterpart can offer.

8. Vodka:

vodka

A bright, fresh drink good for a morning pick me up or an afternoon party. The refreshing citrus flavor will help you bask in the sunshine all summer long.

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Small and sweet, this is truly an irresistible spirit. You can barely taste the alcohol in it; it’s so light you can drink straight shots without turning into a pumpkinhead. Be careful though: With such high proof that often falls below 0%, a 13 ounce bottle could mean around 36 drinks. That’s more than enough to bring on some interesting problems, like dizziness or liver damage. Savor responsibly!

9. Sambuca:

Sambuca

In the past, Sambuca was only popular in Italy. This kicky classic is an Italian herbal liqueur that holds a vanilla and coffee flavor. The key component to this drink is star anise which gives it its signature taste of licorice.

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One part Sambuca will make the perfect substitute for one part pernod which you can serve with a little bit of lemon juice on top or just by itself. All natural flavors and no sugars here means you get all the punch without any unhealthy additives!

FAQ:

What can be used instead of Pernod?

Vernors Ginger Ale.
Vernor’s is a spicy-sweet ginger ale. It has been produced since 1866 in Detroit, Michigan by Vernor’s ofDetroit, Inc. The company began solely as a ginger ale brewery but now diversifies its portfolio to include cherry cola, diet cider and malt beverages. Vernors Ginger Ale shares many characteristics with Pernod including color and flavor profile. So why not try replacing your Pernod with that little 600 ml bottle of sweetness from Detroit? I promise you won’t regret it!

Can I use anise extract instead of Pernod?

Yes, you can. However, anise extract doesn’t have the same depth of flavor as Pernod.
Oftentimes things that are added to butterscotch to impart flavor are used because they’re cheaper and easier to find than actual butterscotch or other ingredients. Anise extract is something that’s added a lot because it IS cheaper and easier to find than some other ingredients. It has a slightly sweet flavor that tastes similar to licorice or black liquorice- in fact, it would be worth experimenting with adding finely ground black liquorice instead (largely for recipe economy).

Is Pernod the same as anisette?

No, the terms Pernod and anisette typically refer to two distinct liquors. Anisette de France is a type of ouzo that is distilled with natural oil of anise, whereas Pernod is flavored with more standardized aromatic herbs such as licorice root, star anise and fennel seed.
Pernod typically refers to liquor from the northern area of France called “la Franche Comte.” It has been one of the most popular drinks in Europe for close to 200 years.

What is the flavor of Pernod?

Pernod is an anise-flavored, ethyl alcohol based liqueur.
Pernod is a licorice-flavored drink, derived from the distillation of anise oil with various plant extracts and flavorings. It’s got a sweeter taste than other types of absinthe that are more bitter. Pernod was created in 1805 by Henri-Louis Pernot, who tended to be not only aware of public tastes in beverages but also likely had some entrepreneurial spirit as well – he found success with what became known as his “green fairy.”

Why was Pernod banned?

Pernod is an anise-based alcoholic drink which, due to its hallucinogenic properties, was effectively banned from Germany in 1924.
Pernod is a type of pastis and absinthe substitute which produces the same effects as LSD. The hallucinatory state that it induces lasts for about thirty minutes. Therefore, the usage of Pernod was prohibited because if you are drunk while driving there is a significantly increased chance that accidents will happen. Regrettably, many people die every year in automotive crashes related with alcohol abuse such as DUI or DWI (driving while intoxicated or driving while impaired). A report by WHO says that worldwide more than 3 million deaths were caused by infection-associated diseases like HIV.

Is Pernod the same as absinthe?

Yes, absinthe is just one brand of Pernod. The drink has been around in the Western world for centuries, and was very popular from 18th Century France to early 20th Century America (when prohibition limited the production). There are many brands of Pernod available today.
Absinthe has a characteristic anise-alcohol flavor and bluish green color which comes from a high content of wormwood (a type of herb) used in the distillation process with additional conditions such as cold maceration during distillation lending to its distinctive taste. Most types are bottled at 88 or 90 proof and can be flavored with fruit syrup or sugar during production.

What can you use instead of Pernod?

There are plenty of alternatives for Pernod out there. Here’s a list of some other liquors you can try!
-Herbal Alcohols (pear, ginger, lemon balm)
-Cranberry Juice
-Fruit Juices (apple, peach) .

Is Pernod similar to Ouzo?

Yes. The main difference is the proof (Pernod typically has a lower proof than Ouzo).
Both are anise-flavored spirits, which makes them drinks that are usually sipped and offered as digestivo at the end of a meal. Generally, Periodic goes better with seafood dishes because it is lighter in flavor; while you can drink ouzo with anything! Though be aware that adding water to either will bring out the full aroma of the liquor so make sure not to overdo it! In general, both taste like licorice mixed with alcohol.

Conclusion

If you’re looking to find a substitute for Pernod, we hope this list helps! We love hearing from our readers and are always happy to answer any questions that might come up. So please leave us your thoughts in the comments below if there’s anything else we can help with or if you have any doubts about what is on this list. Cheers!

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