Oyster mushrooms are an amazing ingredient that you can use in many dishes. They’re versatile and delicious that can add flavor to soups, salads, and even pasta sauces. It can be difficult to find them sometimes, depending on your location or what produce market you frequent. If you want substitutes for oyster mushrooms then here are 10 alternatives!
You can do Oyster Mushroom Substitutes with Cremini mushrooms, Portobello mushrooms, Crimini mushrooms, White button mushrooms, Baby Bella mushrooms, Shiitake mushrooms, Wood ears, Enoki mushroom, Maitake mushroom, Porcini mushroom.
Oyster Mushroom Alternatives
- Cremini mushrooms
- Portobello mushrooms
- Crimini mushrooms
- White button mushroom
- Baby Bella mushrooms
- Shiitake mushroom
- Wood ears
- Enoki mushroom
- Maitake mushroom
- Porcini mushroom
1. Cremini mushrooms:
Cremini mushrooms are one of the most versatile vegetables. They have a meaty texture, and when cut in half they display a smooth inner surface with small, dark-grey flaps that resemble oyster mushrooms. So, their bite-size makes them perfect for consumption as an appetizer.
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Cremini mushrooms are a great alternative for oyster mushrooms. They are also rich in vitamins B1, B3, C, Niacin & lots of potassium! Moreover, they offer calcium and thiamine. So, if you’re looking for a healthy mushroom go ahead give creminis a try!
2. Portobello mushrooms:
For vegetarians and meat-eaters alike, Portobello mushrooms are one of the best things to happen at lunchtime. Mushrooms have a much more satisfying umami flavor than most vegetarian proteins.
So, they can carry an awful lot of flavor with just a drizzle or jar of oil. In fact, this is why portobellos make such amazing substitutes for oyster mushrooms too!
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Portobello mushrooms represent one of the healthier options for meat lovers and vegetarians alike. Not only are they rich in B vitamins and potassium, but these buggers are also pure vegetarian protein. This gives you a whopping 22 grams per cup. Making your Switch easier than ever!
3. Crimini mushrooms:
Crimini mushrooms offer a less aggressive, flatter taste without forfeiting any of the nutritional benefits you get from this savory vegetable! Criminis have 30% fewer calories per cup than your standard white button mushroom. It boasts higher levels of iron, potassium, copper & riboflavin.
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Crimini mushrooms are a versatile species of fungus with a delicate flavor. Growers know that the perfect amount of Crimini mushrooms make any dish pop!
Slightly almond tasting, these little buggers have a texture between oyster and button mushrooms. Best used in Asian cuisine or with thin pasta such as angel hair. They are very versatile for the seasoned home chef.
4. White button mushroom:
White button mushrooms are great substitutes for oyster mushrooms. These mushrooms have a milder taste to them and soak up the flavor of whatever you use while cooking them. They can be used in any dish that requires an oyster mushroom!
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Moreover, white button mushrooms are an excellent choice for anyone who wants to replace oyster mushrooms. They’re usually picked before they grow too old, so their texture will be firm and chewy.
These delicious morsels carry a wild-Forestier quality which pairs well as sauteed dishes or purees. There’s nothing these tasty treats can’t help you make better!
5. Baby Bella mushrooms:
Yes, that’s right. Baby Bella Mushrooms are a great substitute for Oysters when it comes to making your favorite Reuben sandwich. Sautéed and topped with sauerkraut and cheese, these little affordable beauties can add new flavor to any dish!
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The Bella mushrooms are perfect little friends of the sea that enjoy company just as much as you do. These jolly characters literally help you get your seafood fix.
So, they’re a great and healthy substitute for oyster mushrooms whenever you need a friend in the kitchen. Bring some vibrant color to your cooking, while also saving time- these guys cook up in about 15 minutes.
6. Shiitake mushroom:
Shiitake mushrooms are the perfect oyster mushrooms substitute! Replace your disgust and hatred of oyster mushrooms with this delicious alternative.
They’re low calorie, rich in protein, amino acids (including proteins), B vitamins including riboflavin and niacin. As well as calcium carbonate, iron, and magnesium.
Shiitakes boast a unique meaty texture that is ideal for pan-frying or sautéing in small amounts of oil. It also helps to make an excellent vegetarian alternative to beef steak.
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Shiitake mushrooms are hearty, meaty, and toothsome. Oyster mushrooms can be expensive or hard to find. Shiitake runs a close second in popularity because they have still reasonably priced. Also, they are readily available at your favorite grocery store.
7. Wood ears:
Wood ears are a delicious oyster mushrooms alternative. Involved in the creation of wood ears is not only science but also an artisan’s touch; they take some time to grow, like any living thing.
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Wood ears are a vegan and gluten-free alternative to oyster mushrooms in your favorite dishes. Wood ears have the same satisfying crunch as oysters without all that pesky cheese.
8. Enoki mushroom:
Enoki mushrooms are delicious and nutritious. Their light, meaty texture makes them an excellent substitute for oyster mushrooms in certain dishes.
When you’re hungry, mistakes can happen, but with Enoki mushroom’s huge bulk and wholesome flavor, you won’t lose your appetite. They’re always low fat too! Crispy, tasty, and totally delicious. You won’t be able to resist the urge to capture these mixed-color mushrooms in your mouth!
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Enoki mushrooms are a type of mushroom that has an enchanting appearance. You can use it as a vegan food substitute for oyster mushrooms or shitake mushrooms. And if you haven’t already figured it out, they’re super delicious too!
9. Maitake mushroom:
Plant-based protein is now at your fingertips with the Maitake mushroom! With only 30 calories and 8g of organic vegan plant protein per serving, this will be your go-to dish for savory soups. Let its spicy taste make you crave winter things like wine and long walks by a fireplace.
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Maitake is hairy and has a much more earthy aroma. You can use these to make sauces with cream or bacon fat to add a depth of flavor. They are perfect for meatless lasagna recipes where you need something robust without the heavy spicing.
10. Porcini mushroom:
A porcini mushroom is not your average-looking fungi. Its earthy brown hue recalls old woodland gardens. Despite its girth and prominent ridges, it looks like an ancient ruler, swallowing the smaller mushrooms around it with ease.
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Luckily, this giant of the forest has more to offer than just good looks. Its meaty flavor mimics that of oyster mushrooms but with a deep, earthy-sweet note that shines through no matter how you cook it.
Shiitake is a species of mushroom in the genus Lentinula and is the best substitute for oyster mushrooms.
Edible mushrooms most commonly cultivated on sawdust or straw substrates include Shiitake (Lentinus), Chanterelle (Cantharellus cibarius), and Oyster mushrooms (Pleurotus ostreatus). YIt is also possible to use meaty mushrooms, such as creminis/portabellos or criminis, shaped like portobello mushrooms before cooking them. Make your leftovers even more delicious by adding chopped roasted veggies and shredded chicken!
Shiitake and oyster mushrooms are both types of fungi, but they are very different.
Shiitake is a kind of mushroom native to Asia. It is valued for its flavor; it has an earthy taste that complements seafood, poultry, and vegetarian dishes well. They grow in clusters on tree trunks or along the ground on wood chips or sawdust.
Oyster Mushrooms (Pleurotus spp.) are a fungus that produces fruiting bodies shaped like straws covered with small bumps called “cups.” Oysters typically grow wherever their spores land – so they can be found growing just about anywhere from logs to coffee grounds!
Shiitake is a kind of mushroom native to Asia. The flavor is valued; its earthy flavor is a great match for vegetables, poultry, and seafood. They grow in clusters on tree trunks or along the ground on wood chips or sawdust.
Pleurotus spp. are fungi that produce fruiting bodies that look like straws with small bumps called “cups.” They typically grow wherever spores land, so you can find them growing anywhere from coffee grounds to logs!
Trumpet and oyster mushrooms are not the same. However, they do share some similarities – namely that both of them have a similar flavor profile. Although there are a few noticeable differences between the mushrooms, they are close enough for some people to mistake them for one another. Inexperienced mushroom hunters in the wild may easily confuse them.
It is more likely that oysters will remain fresh for a few days after picking when the humidity is low or the temperature is high. The delicate nature of trumpets causes them to dry quickly, and they can even shrivel up if left to dry on their own for too long.
Shiitake mushrooms are tasteful, expensive, and have a distinct mushroom flavor. They are also used outside of Asia, unlike regular white mushrooms, which are mainly used for stuffing.
Mushrooms come in different colors from white to brown depending on whether they were sprayed with pesticides during their growth cycle (usually 1-2 weeks before harvest).
You can substitute oyster mushrooms with button mushrooms, cremini, or shiitake mushrooms.
Oyster mushrooms have a unique and delicate flavor that is difficult to match, but some dishes can be altered to compensate without any noticeable changes. Minerals and B-vitamins are plentiful in oysters, so those interested in getting more nutrients might want to eat them more often.
Portabella mushrooms are also a good substitute for oyster mushrooms. They have more flavor than white button mushrooms and can be sautéed or grilled. With these substitutions, it’s best to see what appeals to you the most!
Oyster mushrooms will absorb flavors much better than portabellas which will give too many distinct flavors and instead take on the brunt of any seasoning they’re cooked with. The portabella does well because it has a stronger flavor that won’t clash with anything else in the dish like yogurts, cheeses, or sauces. If substituted for oysters they’ll leave behind their taste.
Oyster mushrooms taste like other varieties of mushrooms, but they also have a very light/ mild taste.
What are oyster mushrooms? Most mushrooms in the wild are mycorrhizal fungi — which means “fungi with roots” and look something like really big white balls.
Pleurotus ostreatus is one species of cultivated oyster mushroom that can be grown on wood chips or sawdust from trees. This species develops very speckled hyphae, which are of different colors and aggregate together as they grow. On the other hand, most cultivated oysters are grown in straw or hay, or in compost made from chopped straw and hay, called CNF. This compost is starkier, wetter, and more acidic.
Oyster mushrooms are indigenous to wood, so it stands to reason that wood is an ideal substrate.
Oysters can also grow on straw, dried leaves, and grasses of various sorts. Other materials that will work include paper toweling or cardboard.
You should moisten the individual pieces before placing them in the bowl or container. There should be holes punched in the side of the container to allow for air circulation. Pressure-treated lumber should never be used because it contains arsenic, which can harm the mushroom crop!
Maitake mushrooms are one of the most widely eaten fungi in Japan and East Asia. Many countries sell them in their supermarkets. They are very versatile, able to be prepared in a wide range of ways, such as frying, grilling, roasting, sauteing (add the oil first), baking, and steaming (use rice water or chicken stock).
Both maitakes and oysters are from the same family – the order Agaricales – but that’s about where it ends. In fact, they are not even related because they grow from different spores.
Oyster mushrooms are a great delicacy with lots of nutrients and health benefits. However, they can be difficult to find or afford in certain regions. So, if oysters aren’t an option for you here are 10 substitutes for oyster mushrooms that will work just as well!
Comment below what your favorite substitute is. We would love to hear from you about this topic. So that we can continue our research on the best oyster mushrooms alternative.