What I really like about this lime marmalade is that it has just the right lime aroma and lime taste. The lime marmalade substitute doesn’t have a very strong lime flavor and it’s not too sweet either. Just enough to spread on your toast without disturbing the lime-to-orange ratio of your meal or snack. The lime marmalade substitutes that we’ll be discussing with you today are one of those rare lime marmalades that are low in sugar but not too much to overpower the lime taste.
This lime jam has little or no bitterness and it also tastes nice as a topping for your toast and bread. You can also it use it as a spread on your bagel especially if you’re kind of bored at work and just want something different from the cream cheese. It’s ideal for spreading on top of your low-carb pizza crust, on top of meatballs, fish, chicken, or pork; heck I even use it as an ice cream topping sometimes! Some substitutes are just too sweet and lacking lime flavor. But lime marmalade substitutes that we’ll be sharing with you today are a great lime substitute for your orange marmalade, so I hope you enjoy it!
You can do lime marmalade substitute with Citrus marmalade, Tropical Fruit Jam, Orange juice, Cherry lime marmalade, Lemon-lime marmalade, Macadamia nut lime jam, Orange Zest.
- Citrus marmalade
- Tropical Fruit Jam
- Orange juice
- Cherry lime marmalade
- Lemon-lime marmalade
- Macadamia nut lime jam
- Orange Zest
1. Citrus marmalade:
This lime marmalade substitute is not just lime orange jam, it’s a type of spreadable citrus. So, you can often you use to complement the flavor of seafood and vegetables. It has a long shelf life because you can prepare it without any additives. You can also find it in – lime orange jam, lime orange marmalade, and lime berry jam, or lime fruit spread.
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As this one here doesn’t have berries, I didn’t include it in that discussion. This particular lime substitute recipe utilizes fresh lime juice as its primary ingredient. There are some substitutes for citrus marmalades that you can find them at your local grocery store instead of online. Now lime marmalade substitute is ideal for adding a little bit of lime zing to your sandwich. But it’s also great as an ice cream topping or as a flavoring agent or garnishes in some recipes too.
2. Tropical Fruit Jam:
Do you love tropical fruits like lime and orange? Well, this recipe is for you! Using lime instead of lemon in your favorite lime-orange marmalade substitute gives a unique taste. But still good enough to enjoy on your breakfast toast or even on top of salmon fillet or chicken breast.
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Don’t worry about having too much juice because the amount listed here will be for fresh warm toast. This lime marmalade substitute tastes great with seafood as well, especially grilled shrimp. So if you’re planning to have lime marmalade, why stop there? Try it on seafood too!
3. Orange juice:
This lime marmalade substitute for citrus is made up of lime and orange juice only. It’s slightly sweeter than to this lime-orange jam that we’re discussing here today. This lime-lemon substitute is a part of the low sugar recipes category.
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You can use fresh or canned juices for this recipe. But I usually go for it just to make sure that it tastes perfect. Makes for faster preparation too, no need to measure out fresh lime or orange juice!
4. Cherry lime marmalade:
Now, this lime-orange marmalade substitute is perfect for your favorite baked goods. It’s not just lime jam because there are other ingredients with lime like cherries and lime peel. That’s why I think the cherry lime marmalade substitute deserves a different name from the rest of the lime substitutes. This recipe uses fresh lime juice and cherries for maximum flavor extraction without having to resort to any artificial sweeteners. Just make sure you have all the ingredients ready before you start cooking. It saves time and effort on your part as some of these recipes require at least 3 days to prepare.
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This lime marmalade substitute is perfect for you if you love lime and lime things. That’s when don’t have the lime for jam or lime jam recipe! It’s not just a lime marmalade substitute, it’s also a lime orange marmalade substitute too.
This recipe is easy to make at home without having to use an artificial sweetener like honey or sugar. The amount of fruit here provides sufficient amounts of sweetness that even kids love. The trick is adding just enough lime juice to flavor it all while keeping the tartness from overloading your taste.
5. Lemon-lime marmalade:
Now normally, lime and lemon are not paired together. But in this recipe, lime is a substitute for lemon because both lime and lemon can retain their flavor even if you cook them into something else. So this lime-lemon marmalade will have lime but it will also have lemon as its main ingredient too. But most importantly when using lime instead of some other citrus fruit like oranges or lemons you want to use limes that are not overly ripe because the riper the lime, the less juice you’ll get out of them! I mean what’s the point of putting lime in your lime marmalade if you’re going to get lime juice out of it, right?
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I’m not a big fan of lime so I prefer this lime substitute recipe because it’s just lime and orange. What makes this lime marmalade substitute unique is the addition of blood orange to give that extra kick. The key here is adding just enough lime juice with a little bit of sweetness from orange and just a hint of cinnamon will make this jam taste like what we all love about lime marmalades!
6. Macadamia nut lime jam:
Now normally using lime marmalade in your lime jam recipe is not a good idea because lime is very bitter. But this lime substitute for lime marmalade recipe uses lime as part of the ingredients. But you can also combine it with honey to add sweetness to the lime fruit so that you’ll get all the flavor from lime without having any of its bitterness overpowering you!
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This recipe uses macadamia nuts along with lime and cranberry juice as other key ingredients that make up this lime-orange marmalade substitute recipe. The trick here is adding just enough lime juice to flavor it all while keeping the tartness from overloading your taste buds into thinking this is just a lemon-flavored lime marmalade substitute.
7. Orange Zest:
The lime juice in this recipe makes it a lime marmalade substitute, but the lime zest adds a lot to the lime-orange flavor profile of this emulsion. This is another version of lime-orange marmalade substitute, but instead of using lime as its primary ingredient, it uses orange.
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Put this recipe together by simply adding all the ingredients into a pot and cooking everything so that they turn syrupy. While there are no artificial flavors here, you can definitely taste some lime if you’re an orange things person like me! The trick here is adding just enough lime juice with a little bit of sweetness from lemon and just a hint of cinnamon will make this jam taste just like what we all love about lime marmalades!
The culinary art of using lime juice and lime zest to make a lime marmalade has been around for quite some time. However, only recently did it become possible to use lime juice as the main ingredient.
If you wish to make lime marmalade then lime juice should be your main ingredient. The lime zest can be added as a secondary ingredient and lime peel may be added for flavor purposes only, but it will not preserve your lime marmalade for at least a year.
If you don’t have lime juice, then lime cordial (aka lime concentrate) and lime extract can serve as lime marmalade substitutes. To make the best lime marmalade substitute, pure lime juice is the way to go. It will produce a much better tasting result than using any other lime marmalade substitute.
As for lime cordial versus lime extract, both are very similar: lime cordial is made from lime juice and sugar; the lime extract is concentrated lime juice with a bit of added water and vanilla. The major difference between the two is that lime extract may contain less sugar than lime cordial. As lime extract is derived from lime juice, its properties are almost identical to lime marmalade substitute. The only difference is the taste – lime marmalade made with lime juice tastes better than lime marmalade made with the lime extract.
To make lime marmalade, lime cordial or lime extract is an alternative to lime juice. You may also use lime zest if you cannot find lime margarita mix anywhere else. As lime extract is derived from lime juice, it makes a good substitute for any recipe calling for lime marmalade substitute.
Lime cordial may be used as a lime marmalade substitute in almost any recipe calling for lime marmalade. If you do not have lime extract, then lime juice should be your main ingredient and lime zest can make a nice addition to the flavor profile of your lime marmalade. Lime juice can be substituted with lime cordial or lime extract in any lime marmalade recipe where lime juice is the main ingredient.
Lime concentrate (aka lime cordial) and lime extract are often available at your local grocery store’s produce section. If you cannot find lime concentrate anywhere, then lime zest might serve as a lime marmalade substitute in some recipes.
The lime concentrate is not sweet and lime extract contains less sugar than lime cordial, so they can impart a tart flavor profile to your lime marmalade. If you do not like the taste of lime marmalade made with lime marmalade substitutes, then you might experiment with lime zest (if it’s available).
We’ve made lime marmalade substitute recipes for orange marmalade. And lime marmalade substitute recipes can still be less bitter by using lime in addition to orange. Because lime and orange actually go well together. These lime substitute recipes are perfect substitutions to use instead of making the real thing. There’s no point in buying expensive lime marmalades because you can make your own lime jam or lime jelly with this great recipe. Plus it’s just easy and fun to put together, especially when you don’t have a lot of time on your hands!