There are more than just a few reasons we drink orange juice. It’s delicious, but it also makes an excellent addition to the food we eat. More than just a classic beverage for breakfast or for every meal, orange juice has proven its versatility in cooking. Its acidity and sweetness make it an excellent ingredient in many types of foods. Such as fruit cakes, marinades for meat dishes, dressing for salads literally anywhere you need some extra flavor! For those who cannot afford or enjoy oranges, other substitutes exist. Substitutes for oranges are apple cider vinegar, Coca-Cola, orange marmalade, orange liqueur, iced tea with lemon, and ginger.
You can do substitute for orange juice in cake recipe with Vinegar, Lemon Juice, Soda, Orange Marmalade, Apple Cider Vinegar, Coca Cola, Orange Liqueor, Orange Water, Cold Tea & Lemon Orange Blossom Water, Orange Extract.
Substitutes For Orange Juice In Baking
- Lemon Juice
- Orange Marmalade
- Cold Tea & Lemon
- Apple Cider Vinegar
- Orange Liqueor
- Orange Water
- Coca Cola
- Orange Blossom Water
- Orange Extract
While not directly an orange substitute, vinegar does have some of the same properties as orange juice without being sweet. Depending on what level of sweetness you want in your recipe, pick from white, red, or apple cider vinegar. Any vinegar can be substituted for another type with little variation in flavor!
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Also note that while all three types of vinegar are acidic, they each have different levels of acetic acid. The main compound that gives them their sour quality. For this reason, always read the labels when substituting to make sure you’re not throwing off your recipe!
2. Lemon Juice:
Lemon juice is one of the more common substitutes for orange juice. It’s both acidic and sweet, but it has a sharper taste than most other substitutes.
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Its acidity is strong enough to substitute in recipes that use vinegar as well.
Soda is a great substitute for orange juice in dressings, marinades, or anywhere else where you want a carbonated flavor.
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Use either cola or citrus soda; the bitterness of cola offsets the sweetness of other ingredients well. While citrus soda adds a little extra acidity and gives it the “orange” flavor sometimes lost in using other substitutes.
4. Orange Marmalade:
For those who enjoy the distinctive taste of oranges, marmalade is a great substitute. You can put it to use in dishes similar to orange juice.
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It’s a popular ingredient for many cakes and puddings. But its taste is also fairly strong so you should treat this like other citrus ingredients. Use just enough to bring out the full flavor of the dish without overpowering it. You can use orange marmalade in cakes, puddings, and many other desserts. In fact, it is the main ingredient to make carrot cake!
5. Cold Tea & Lemon:
This is a good substitute for marinades as it adds flavor without being overpowering. For those who enjoy adding fruit to their foods, though, it’s important that you don’t forget about citrus! Lemons are great because they add sourness to salads while also providing an excellent source of vitamin C.
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Another option is to use fresh lime juice instead of lemons as limes are sweeter and have more acidity. Because they’re so acidic, write down how much of each ingredient you use! That way if you decide to make the recipe again, later on, you can compare the two dishes side-by-side. For the exact amounts needed to make it taste just right.
6. Apple Cider Vinegar:
For those with a sour tooth, apple cider vinegar maybe your best substitute for oranges. Apple cider vinegar has a sour taste that adds depth to dishes much like orange juice does. The flavor of apple cider vinegar works well on salads, fruit-based dishes, or with meat in an Asian cooking style. Just keep in mind that this is highly acidic even more so than orange juice. So it changes the chemical reactions needed to create dough rise while making bread or baking cookies.
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While not necessarily the same thing for a substitute, Apple Cider Vinegar makes a good addition to marinades. Be sure to reduce the acidity of the dish with other ingredients before adding it.
7. Coca Cola:
For many people, Coca-Cola is more than just soda. It’s also an American cookbook for recipes that use this classic American soft drink (as well as many foreign ones). In fact, there are dozens of recipes that need orange juice and coke in nearly equal parts. Though, most are actually referring to adding a small amount of orange extract to your cup!
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For those who want to make a pumpkin pie or chocolate cake without using real oranges but still retaining the delicious taste normally associated with them, they have to substitute their fluids as well. It’s also a great addition to marinades, especially for pork, but watch out when working with acidic ingredients like vinegar or lemon juice because it will have an inhibiting effect on the coke and evaporate more quickly than normal.
8. Orange Liqueor:
This refreshing alcoholic beverage often makes an appearance on restaurant menus as one of their signature cocktails. The bright, sweet citrus flavors make it perfect for desserts or dressings to bring out the flavor in your food. When it comes to the taste and flavor of oranges, liqueurs can imitate those flavors very well. Popular orange-flavored liqueurs are Triple Sec and Grand Marnier (or Curacao).
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You can make the basic recipe for Triple Sec by mixing one part OJ with two parts brandy, with a small portion of sugar added. This combination has been used in many baking recipes that call for orange juice because when it’s combined with some flour in a batter it thickens into an amazing substance that is delicious on any type of cake or bread.
9. Orange Water:
If you’re looking for a substitute for real orange juice that carries the added benefit of tasting and smelling exactly like oranges, then orange water or orange blossom water might be just what you are looking for. This concentrated extract is made from oil from the rinds of citrus fruits (like lemons, limes, oranges, mandarins, etc) with much of the flavor extracted through steam distillation.
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The result is a liquid that contains only about 3% alcohol/volume but packs an intense aroma and flavor punch. It’s usually used in Arab cuisine to make sauces and dressings and can easily be substituted into any recipe by adding more than double the amount called for in most recipes (adding up to 6 times as much). As a substitute for orange juice in baking, you would only need to use a few teaspoons because it is so concentrated. Most commercial brands of orange water can be found with the baking ingredients at your local grocery store near other extracts or flavoring oils.
10. Orange Blossom Water:
As its name suggests, Orange Blossom Water is produced by steaming the distillation process of oranges along with rose petals and some other botanical elements (depending on what variety of blossom water you prefer). This creates a flavor profile that is similar to Grand Mariner but without the alcohol content. The result is a rich-tasting syrup that can easily be added into dressings, sauces, curries, or any recipe calling for orange juice as a substitute ingredient.
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Just keep in mind that because it is manufactured and not naturally produced, it’s more expensive. The flavor does last longer because the water can be easily frozen in small batches (1/2 cup at a time) so when you’re recipe calls for orange juice just defrost as needed.
11. Orange Extract:
Orange extract is made by infusing orange peel into alcohol, which gives it a very pleasant taste and aroma. This ingredient is often used to make non-alcoholic drinks appear to have an alcoholic content, or in baking recipes where only a small amount of liquid will be required to bring out the flavor of your favorite cake or bread with little effect on the finished product.
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It’s also used in many cakes and desserts throughout Europe that calls for vanilla extract or orange juice to impart the sweet tangy flavor of oranges. Orange extract is not an inexpensive ingredient but in small amounts, it can be used for baking, cooking, and even making homemade sodas that will impress your guests with their bright citrus flavors.
If you’re trying to reduce the amount of sugar in your diet or looking for a healthier soft drink alternative, you can easily substitute orange juice into soda making. The trick is to get it to carbonate using yeast and then add natural flavoring from whole spices like clove or cinnamon and nutmeg and a few dashes of extract.
It depends on the type of recipe you are trying to produce, but if you’re looking for a generic substitution that will work with most recipes there’s an easy formula. Just multiply the amount of orange juice called for by 10 and use that as your measure when adding any other ingredients. To sweeten the recipe, add more sugar to your taste and adjust the orange juice amount as needed to reach your desired consistency.
Use equal parts orange extract along with honey or sugar depending on what you’re trying to achieve. The extract is especially effective for non-alcoholic beverages, while the honey or sugar offers balance in recipes that produce baked goods.
It’s best to use dried ingredients along with fresh ones blended together in order to infuse the flavors into your meat or vegetables without altering their texture during the cooking process.
You can find orange extract at specialty cooking stores or order it online, while dried apricot and peach are easy to find at large supermarkets like Whole Foods Market or online.
You’ll need to start by using equal parts of dried plums, apricots, or peaches with honey or sugar if you’re trying to create a fruity filling. You can also use lemon extract in place of the orange as well.
Again, it depends on what type of cake you want to produce. For basic yellow cakes that use eggs and sugar as their foundation, substitute the amount called for with honey or sugar and your choice of dried fruit from apricots to prunes.
The most important thing to remember when looking for a substitute for orange juice is that the flavor profile is so particular that it’s not easy to replicate because its sweet and tangy taste comes from both the sweetness of sugar and the acidity of fruit combined with other flavors from cinnamon, nutmeg, cloves or lemon peel. Depending on how you will be using your substitute (baking, dressing, sauce) try experimenting with different combinations until you find something that works well in your recipe. The results may surprise you as they did others who have tried them! Another great way to use your substitute ingredient is by adding it into naturally sweet drinks like tea (hot or cold), coffee, carbonated soda, or even if you like a good glass of wine, just add some orange water to your glass and enjoy!
You can also use it to make summer punches that will knock everyone’s socks off when they find out how easy it is to make. It’s very popular in Arab cuisine (Middle Eastern) and used as a substitute for ingredients that are more costly or less available. The best part about using substitutes for recipes calling for orange juice is that the flavors are so readily available on the market these days; you’ll never have to worry about finding them at a reasonable price again.