Home » Substitute » 10 Best Substitutes For Lemongrass

10 Best Substitutes For Lemongrass

Lemongrass is a great ingredient to use in many dishes. You can use it as a spice or just as a flavoring. However, it doesn’t grow everywhere and if you are trying to cook without lemongrass, then you need substitutes! This article will teach you 10 substitute for lemongrass that work well with different recipes.

You can do Substitutes For Lemongrass with Lemon Zest, Kaffir Lime Leaves, Lemon Balm, Kreung, Lemon Juice, Lemon Verbena, Preserved Lemon, Dried Lemongrass, Japanese Yuzu, Coriander & Ginger.

Top Substitution for Lemongrass

  1. Lemon Zest
  2. Kaffir Lime Leaves
  3. Lemon Balm
  4. Kreung
  5. Lemon Juice
  6. Lemon Verbena
  7. Preserved Lemon
  8. Dried Lemongrass
  9. Japanese Yuzu
  10. Coriander & Ginger

1. Lemon Zest

Lemon Zest substitute for lemongrass

You can consume Lemon Zest on its own or mix it into the water, tea, or juice for a nutritionally rich citrus supplement. With 45% of your daily vitamin C and Vitamin B6 in less than 20 minutes, it’s the perfect addition to any meal. I like to add some zest to my salad by slicing some tomatoes and pepper up extra thin with some salt. And add lemon zest for an easy light lunch you’ll never get bored of!

Get more creative energy with these fresh ingredients: morning glory (flowers) and barley malt extract (eats like candy!) – we call them coffee-drinkers cereal because they’re so tasty! Add 8 ounces of hot water enjoy chomping those hard breakfast oats out of thermos!

Read about Best Substitutes For Lemon Extract.

2. Kaffir Lime Leaves

Kaffir Lime Leaves is substitute for lemongrass

Kaffir Lime Leaves are a friendly addition to your cooking. They have many beneficial qualities that’ll make you feel more wholesome in the kitchen. With their calming aroma, they’re great for meditation time—always keep some on hand!

Kaffir lime leaves add a tropical, citrusy flavor to curries, marinades, and stir-fries. They are a great alternative for green chilies or fresh coriander – both for their bright lime flavor and nutritional benefits. One serving contains 10% Vitamin A and 20% Vitamin C which is great when you’re trying to cut down on processed foods like canned vegetables! 

You can also check out alternatives for Kaffir Lime Leaves.

3. Lemon Balm

Lemon Balm is substitute for lemongrass

Lemon balm is a nutritious plant! And it might be the perfect holiday substitute for green pepper. It has Vitamin C, Vitamin A, and lots of other stuff you can’t pronounce – so use this during your next soup or sandwich to feel good about what’s going into your mouth.

For a refreshing change from a banana pepper sandwich, try adding some of our Lemon Balm to your typical lunchtime routine. Along with the typical nutrition and vitamins these leaves have to offer, they’re also considered as an excellent spice substitute for recipes like soups and casseroles.

4. Kreung

Kreung

Kreung has all the qualities of green peppers like vitamin C, potassium, and folate without any of the nitty-gritty side effects. It is crisp and tangy with a bit of crunch to it. Its flavors can be freshwater or seawater depending on which book you’re reading.

Made from 100% fruits and vegetables, Kreung is the perfect way to add a splash of flavor without adding any calories. Its spicy flavor pairs well with chicken dishes or in soups for a flavor boost. Also, it is perfect in stir-fry recipes and dips and spreads too!

5. Lemon Juice

Substitute for lemongrass is Lemon juice

It’s actually acidic which helps us break down fats and proteins in the body for energy. Lemons also contain potassium (an electrolyte) and vitamin C to help your cells perform, iron to improve immune functions, and calcium for better absorption of other minerals like zinc and magnesium.”

Put a squeeze of lemon in your life, and you’ll be ready to go! Lemon juice is a nutritious drink full of vitamins and minerals that can work as a powerful digestive aid. If all else fails when it comes to cutting weight or just getting glucose up for added stamina, add the fresh flavor of lemons to anything from your morning oatmeal to an afternoon seltzer water!

Lemon Juice acts as a substitute for orange juice in baking.

6. Lemon Verbena

Lemon Verbena

This healthy, all-natural herb has an unexpectedly tangy flavor that makes it perfect in vinaigrettes and soups. It’s also a great alternative to green pepper when you want richer flavors or different textures. 

This herbal supplement is bursting with vitamin C for antioxidant power, iron to promote healthful blood cells, calcium found in most dairy products for strong bones, and magnesium known for its tranquilizing effects on the nervous system.

This is the liqueur for people who love pepper…but can’t have it. The plant boasts a refreshing, spicy flavor that’s perfect on grilled fish or in your favorite chicken salad. You’ll think you’ve tasted sunshine!

7. Preserved Lemon

Preserved Lemon

The lemon is one of the most versatile ingredients in Sicilian cooking, but once it is cut it has a tendency to spoil quickly. People don’t always know how to put them to use. But with the Preserved Lemon from Nuts About Produce you can have your lemons preserved so they are ready for any dish. Give yourself more control over the flavor profile by adding different herbs or spices before popping them into these mason jars!

Part of Mediterranean cuisine for centuries, the preserved lemon is high in vitamin C and has no fat or carbs. It’s best to keep it refrigerated after you put it in vinaigrette—and don’t worry about getting your hands dirty; its juice won’t come through layers of plastic wrap.

Get details on Alternative for Almond Extract.

8. Dried Lemongrass

Dried Lemongrass

Dried lemongrass is a herb that has been used in traditional and alternative medicine for centuries, and it may be beneficial to your health. The ginger-like flavor of this plant adds an exotic twist to normal recipes. It’s also great as a substitute for green peppers if you’re trying to cut down on the veggies lying around. Besides all that, you’ll never run out of fresh herbs again!

Give your recipes a little zest with dried lemongrass, perfect for adding spices to soups, salads, or whatever you’ve got on the stove. Above all, Lemongrass boasts plenty of vitamins and minerals including vitamin A, B1-3, C, B6, and copper. It also contains flavonoids such as quercetin and luteolin–both antioxidants which protect cells from damage by free radicals known contributors to things like cancer and arthritis!

9. Japanese Yuzu

Japanese Yuzu

Japanese yuzu is a Japanese citrus fruit with approximately ten times more vitamin C than an orange. A single yuzu also contains iron and phosphorus, helping to maintain strong blood cells and bone structure. This delicious juice is refreshing for hot summer days!

Japanese yuzu is a not-too-spicy or salty substitute for our food! With its citric, acidic flavor and high nutritional value, the Japanese yuzu will not disappoint your cook. It’s a great ingredient for anything from stir fry to tacos – you name it, we love it!

10. Coriander & Ginger

Coriander & Ginger

Coriander, a member of the cilantro family, is an herb with a licorice/cinnamon fragrance that adds a zing to any dish. This dynamic duo of coriander and ginger is not only tasty but has numerous health benefits as well! For example, Ginger can help reduce inflammation and digestion issues, while Coriander contains high levels of Vitamins A and C. Talk about an unexpected yet nutritious pairing!

Learn more on alternatives of Ginger.

FAQ

What are substitutes for lemongrass?

There are many substitutes for lemongrass, especially if it’s not available to you.
Replace lemongrass with ginger. Lemongrass gives food a lovely lemon scent, while the flavor of ginger is more difficult to detect in some recipes. Ginger also has amazing medicinal properties that help relieve digestive discomfort and nausea.

Grate some fresh kaffir lime peel on top of your dish instead of adding lemon juice, or swap chiles for lemongrass when working with Asian cuisine. With Thai cooking the substitute would be fresh slices or wedges of lime or kaffir lime leaves rather than lemon juice but for a curry use grated fresh turmeric as a substitute to infuse dishes with its bright yellow color and earthy flavor.

Can you substitute lemongrass powder for fresh lemongrass?

Yes, but it’s important to note several caveats.
Firstly, lemongrass powder will be much more potent in flavor than fresh lemongrass. That said, this effect is often desired when the recipe calls for strong flavors. Secondly, substituted for weight loss purposes, you want to use ½ teaspoon of lemongrass powder instead of one stalk of fresh chopped lemongrass so that you won’t be consuming too many calories while trying to cut them down!

Lastly–as with any substitution–extended cooking or simmering times will lessen the potency or intensity of the substituted ingredient relative to what it would have been if prepared with the correct ingredients.

How do I substitute dried lemongrass for fresh?

Fresh lemongrass will have a light, citrusy aroma. Lemongrass can be easily substituted with dried lemongrass if necessary. For every one tablespoon of fresh lemongrass use two teaspoons of chopped fresh ginger and an eighth teaspoon of ground cloves in the amount.

I find that this method is helpful when I’m making recipes where the dish is cooked for a while, like curries or stews, because I can put all three ingredients in at once without worrying about them releasing too much flavor before the dish finishes cooking. What it does provide to me is an even flavor across my dish so there aren’t any brown spots or undercooked tastes all over the place. 

What does lemongrass taste like?

Lemongrass smells like citrus, lemons, and limes. The taste can be described as sweet and peppery, with hints of lemon and ginger.

Lemongrass has a subtle lemony-lime flavor that you may not have experienced before. When I compare it to other flavors I’ve had this is what springs to mind:
It’s a bit like a mix of lemongrass peppermint but more subtly flavored than that mixture can prove to be – you get that familiar minty feeling at the back of your throat from the candied root bark only instead of those sharp tangy edges from those leaves, there are those slight piquant background hints from the heat-pressed peppercorns united with those citric citrusy notes from the leaves.

What can I use instead of lemon grass?

There are many vegetables you can use as a substitute for lemongrass. Some people use ginger, orange peel, or sheng jiang mian to season the stir-fry dish. However, they have different flavors and textures from lemongrass which is why some people prefer to keep it as an optional ingredient. 

What is the flavor of lemongrass?

Lemongrass has a citrusy flavor and fragrance. It is often used as an accompaniment to meats, poultry, seafood, soups, and rice dishes.

The lemongrass tree is hardy in frost-free climates that either has a dry season or a warm winter. In tropical regions, it will grow year-round with average annual rainfall between 73-152 cm with plenty of sun exposure. These plants can grow from 5 to 10 feet tall with their width varying from 18 inches up to 3 yards wide depending on how much sun they get throughout the day.

What can replace lemongrass in a recipe?

Lemongrass has a delicious citrus flavor and can be replaced by using oranges, limes, or lime. Some possible replacement combinations include orange juice and zest, lemon juice and zest, or lime juice and zest.

If you’re not avoiding citrus (i.e., if you suffer from acid reflux disease), baking soda is the best way to make sour-tasting dishes like this taste more appealing. For some people it’s also reasonably easy to get used to strong flavors like lemongrass; others may find them difficult to stomach occasionally but don’t mind on other occasions.

What can I use if I don’t have lemongrass?

If you don’t have lemongrass, use an additional 3 tablespoons of curry powder.
This is especially helpful to know if you’re looking for a recipe that doesn’t call for any special ingredients that many people don’t keep stocked in their pantries.

It would also work if someone can’t find lemongrass at the grocery store. The flavor will be altered depending on the type of curry powder used, but it’ll still taste great!

Why I will take the lemongrass?

Lemongrass contains a pleasant citrus taste, which makes it a great ingredient for foods. Lemongrass also has many medicinal properties that can provide general health benefits. It can help lower blood pressure and cholesterol levels, improve immunity, reduce symptoms of asthma and hay fever, stimulate weight loss by reducing food intake due to stomach gas production from indigestion, among other things.

Conclusion

We hope you’ve found this list of 10 substitute for lemongrass to be informative. If there are any others that have worked well in your cooking or baking, please share them with us below!

Scroll to Top