Home » Curd » 7 Best Substitutes For Curd In Chicken

7 Best Substitutes For Curd In Chicken

Many people who are lactose intolerant suffer when they eat chicken because of the curd in it. If you belong to this group, then this blog post is for you! We will be discussing substitutes for curd in chicken and how to make them.

Curd is a crucial ingredient in many Indian dishes, including chicken. In the world of cooking, there are plenty of substitutes for curd that you can use in your chicken recipes. Here we will explore a few and discuss why they make suitable replacements!

Substitution for Curd in Chicken

  1. Khoya
  2. Milk and cashew nut paste mix
  3. Soy sauce
  4. Tomato sauce
  5. Fresh cream
  6. Raisen paste
  7. Cornflower

1. Khoya

Khoya: substitutes for curd in chicken

Try khoya instead of curd! A thickening agent similar in composition to yogurt or cream, Khoya is an Indian dairy product. It’s made by boiling and evaporating milk, with the same thickness and richness without the tangy flavor. You won’t believe how delicious this simple substitution makes your chicken korma!

We know you love cooking with traditional ingredients like fresh ginger, garlic, and garam masala. But sometimes, those flavors don’t work together – mainly when they compete with each other for attention on your palate. Check out Substitutes for Curd in Pizza Dough

That’s why we love using khoya to make our chicken korma extra creamy without adding any competing flavors from yogurt or cream. Plus, it adds sweetness instead of tanginess which gives us more control over the final taste profile of our dish! Give it a try today – we promise you won’t regret it!

Get more Substitutes for Curd in Dhokla

2. Milk and cashew nut paste mix

Milk and cashew nut paste mix: another substitutes for curd in chicken

Milk and cashew nut paste mix is the perfect ingredient for your chicken korma. It’s easy to use, tastes great, and will help you create a fantastic dish! Just add it in place of curd when making your curry. You’ll get that sweet taste without any tangy texture.

Plus, it thickens up the sauce, so there won’t be any runny parts either! It’s so easy; it only takes 20 minutes to make! You can serve this dish over rice or with naan bread on the side. Check out Substitutes for Curd in Curry

Make your restaurant-quality meal at home with milk and cashew nut paste mix! Your family will love it – they’ll think you bought this from a fancy restaurant somewhere far away.

Get more Substitutes for Curd in Rava Idli

3. Soy sauce

Soy sauce is substitutes for curd in chicken

You can use soy sauce instead of curd in the marinade for making chicken tenders. The sauce will give a nice flavor and taste to your food. It is also healthy as it contains less fat than other sauces. Check out Substitutes for Curd in Diet

You won’t believe how easy this is – mix 1/2 cup of soy sauce with one tsp of honey in a cup until well combined, then brush onto your chicken before grilling or baking. Your family will love it! Try this tonight for dinner and see if they notice anything different about their favorite meal. If not, tell them what you did so they can thank you later!

Find out Substitutes for Curd in Bhatura

4. Tomato sauce

Tomato sauce is substitutes for curd in chicken

We have a new way to make your chicken even more delicious. You can use tomato sauce instead of curd for tendering the chicken, thicken the curry and create a different flavor. Tomato is a healthy alternative that will give your dish an extra kick of flavor, and it mixes well with any meat or vegetable. Check out Substitutes for Curd in Cake

It’s so easy to do! Just follow these simple steps. 1) Take one cup of Tomato Sauce (preferably homemade). 2) Add two cups of water to it and mix well 3) Pour this mixture over the chicken pieces while cooking 4) Cook till done 5) Serve hot with Rice or Rotis 6) Enjoy!

Get more Substitutes for Curd in Marination

5. Fresh cream

Fresh cream is one substitutes for curd in chicken

We understand how torturing it can be to try out a new recipe but don’t have all the ingredients. That’s why to use Fresh cream! in place of curd or yogurt and still get that same creamy texture for your dishes. It’s a correct substitute for those who are lactose intolerant as well. Check out Substitutes for Curd in Dosa

It creates a recipe for the perfect creamy chicken rezala. It is so easy to prepare, and it tastes amazing! Plus, it only takes 30 minutes. That means you will have your supper on the table faster than ever before. And if that wasn’t enough, this dish is healthy too! So feel free to try it tonight with your family or friends. This meal will impress them with its deliciousness!

Find out Substitutes for Curd in Naan

6. Raisen paste

Raisen paste

In chicken curry, the curd is a traditional ingredient, but not everyone enjoys it. If you are questing for a way to add some tangy flavor and texture to your dish without having to use curd, then Raisen paste is perfect for you!

It has all of the same ingredients as curd but without the dairy. You can still get all of those delicious flavors while enjoying a healthier meal. In addition, it’s super easy to make – mix one tablespoon into each pound of meat before cooking!

With this recipe, there won’t be any side effects to worry about – no stomach aches or other unpleasantness! Just put one teaspoon into your dish before cooking and prepare a fantastic meal that everyone will love. 

Get more Substitutes for Curd Cheese

7. Cornflower


You don’t need to have an apron from the professional cooks or spend hours cooking up delicious curries for yourself and your family anymore. With cornflower, you can make restaurant-quality dishes at home without all the hassle! And if you want more recipes like this one, check out our website for some great ideas on using cornflower in everyday cooking.

You can prepare this item with any meat or vegetables that you like. Just add one tablespoon of cornflower per pound of meat or veggies into the pot instead of curd while cooking. If you desire an even thicker consistency, try adding two tablespoons instead. Once the whole thing is cooked through, please remove it from heat and serve over rice or roti bread. Enjoy!


What can be used instead of curd in chicken

If you can’t stomach the idea of curd in chicken, it might be worthwhile to check whether your stomach is changed for any other food.
You’re not alone in finding this revolting. The thought is that people who enjoy dairy products are more likely to eat cheese or yogurt because they take up less space. There’s also a whole gamut of logical reasons why it’s logical not to put cheese or yogurt on our chicken. Still, there’s no accounting for taste buds that may have been conditioned over many years ago without being educated about why certain foods should never go together.
Or, I suppose one could opt-out by making their sauce from scratch with spices and other ingredients that would enhance the flavor of cooked

What can I use instead of yogurt in tandoori chicken

One can use yogurt as a substitute for tandoori chicken.
Some people find yogurt to be too sour or large. It can help to steam meat before marinating it with the yogurt, which will result in a sweeter taste that might appeal more to those who dislike the strong flavor of tandoori chicken. When food is heated, sugars are released, and reduced proteins coagulate, giving protein-rich foods their typical sweet taste. The steaming process does this same thing, but at lower temperatures than boiling, so instead of tasting cooked, it has that softer cooked texture again for people who don’t like the crunch or sweetness they get from cooking food. You could also use lemon juice instead of yogurt

Can I use cream instead of yogurt for tandoori chicken

If this is what your recipe calls for, then yes.
But please note that traditionally yogurt and plain greek yogurt were used in Tandoori chicken because it creates a very crisp and moist skin–something that cream cannot accomplish. So if this will be your only use of the Tandoori sauce, you should probably stick with the traditional recipe for best results. You can omit the gochujang powder or add more buttermilk to get a creamier consistency, but again it wouldn’t have as nice of an effect on your poultry’s skin texture. I hope this helps!

Can I use mayo instead of yogurt?

No, it would not be an appropriate substitution.
There is no substitute for yogurt because of the nutritional benefits, taste, and stability. Mayo has none of these qualities. For example, mayonnaise does not provide probiotics like most yogurts do, which means you will need to consume probiotic-rich foods (kefir, sauerkraut) in addition to your regular breakfast for optimal gut health. The proteins in mayonnaise are processed differently than those in yogurt. They digest more slowly and can cause stomach issues like heartburn or acid reflux – especially if eaten on an empty stomach (within 30 minutes). Lastly, the bacteria cultures in milk will act as a buffer against potential harmful microbes with effects such

Sour cream instead of yogurt in tandoori chicken; how is the idea?

Yes, you can use sour cream instead of yogurt in tandoori chicken!
Tandoori Chicken is a dish that may be prepared using grated onion with boiled and lightened curd, lemon juice-salt mixture. It can also be prepared in your kitchen without grated onion by adding ginger garlic paste and red chilly powder to the curd-lemon mix. The dry spices used in Tandoori Chicken include coriander leaves, cardamom pods, dry ginger powder, and ground cumin with garam masala, which provides for cinnamon sticks, cloves, and peppercorns, etc. Sour cream is a dairy product similar to yogurt but is more acidic than most yogurts. Yogurt has a balance.

Can I use milk instead of curd in chicken?

Yes, you can, but the milk may give the dish a slightly different flavor. Most people use yogurt or sour cream in words like this, and if not curd, then either of those two should work well.
Some people also add lemon juice to add some acidity for an even sharper tangy taste. That would probably be great with chicken because it will work nicely with the flavors to create a nice balance without too much extra effort on your part!

Which is better, curd or yogurt?

They are both equally good for you. Yogurt has a more pungent taste of dairy, while the curd is milder tasting.
Yogurt has the advantage of being less sour than curd but also contains more sugar and carbs relative to volume. However, some people tolerate yogurt better because it’s probiotic, which, through colonizing your gut with digestive-friendly bacteria, might prevent diarrhea or inflammatory bowel disease during changes in diet or environment. Studies have shown that fermentation byproducts may be able to change your metabolism so that your body will lose more fat instead of carbohydrates as its primary fuel source – giving you an edge over calories without all the work! It might affect performance, though, if energy suddenly comes from fat instead

Is hung curd and Greek yogurt same

There are several differences between them. Greek yogurt has less lactose than the regular, store-bought variety because of the straining process before packaging. It also has more protein due to extra milling (whey) during its production. Besides, it no longer needs to be stored in the fridge after opening because of its high acidity level. The consistency is much denser and creamier than curd. Some people say that the taste is not as strong as curd because there’s extra fat loss during processing (due to evacuation). With this said, some brands flavor their product with fruit concentrates or natural fruit juices for a more satisfying snack or breakfast option!


We’ve given you seven substitutes for curd in chicken curry and how much of each ingredient should be used to make the dish as exceptional as possible. Be sure to experiment with these suggestions and find out which one is your favorite!

If you have a favorite recipe that we didn’t include, please share it with us below!

Scroll to Top