Coconut vinegar is a staple in many Asian dishes. It has the perfect balance of tart and sweet, with just a touch of vinegar that brings everything together. You can buy it in most grocery stores these days. But if you’re looking for something different there are plenty of 10 substitutes for coconut vinegar you can choose.
You can do use coconut vinegar alternatives with Apple cider vinegar, Rice wine vinegar, Balsamic vinegar, Red wine vinegar, Rice malt syrup, Champagne Vinegar, Sherry vinegar, Malt vinegar, Lemon juice, Tamarind paste.
Coconut Vinegar Substitutes
- Apple cider vinegar
- Rice wine vinegar
- Balsamic vinegar
- Red wine vinegar
- Rice malt syrup
- Champagne Vinegar
- Sherry vinegar
- Malt vinegar
- Lemon juice
- Tamarind paste
1. Apple cider vinegar:
Welcome to a piece of delicious apple cider vinegar, the perfect substitute. It’s good for your liver and teeth in the form of an energetic alternative to your average coconut vinegar!
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You can use this just like any other. Or try adding it into your favorite drinks for a kick. We hear two teaspoons are quite potent than other vinegar. The use of this product doesn’t stop at salads either, get creative with our delicious Apple Cider Vinegar on recipes such as noodles, potatoes, and even pizza bases!
It is a traditional liquid that has many health benefits. It is sweet and tangy in flavor. You can use it as an ingredient instead of coconut vinegar for salad dressings or other recipes. This product not only improves your diet but also includes helpful nutrients, like acetic acid which may have beneficial properties!
2. Rice wine vinegar:
Love eating sushi, but worried about the calories? With this rice wine vinegar, you don’t need to worry. Made with all-natural there’s no added sugar or preservatives. So you can pair it with your favorite fish and veggies for a guilt-free meal!
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It is also one of the new must-have condiments for your favorite dishes. The perfect substitute, it has plenty of flavor and nutrients! Not just a great choice for coconut vinegar on the shelves, but also rich in potassium and gluten-free as well. So start using more into your food routine today with this fantastic product!
3. Balsamic vinegar:
Sweet, tart and tangy—balsamic vinegar is a staple in many kitchens with perfect alternatives. It’s a great nutritional option for gluten-free eaters or those avoiding yeast. With this alternative, you’re on your way to cooking up delicious flavors without any unnecessary additives.
Made from fermenting grape wines and cooked wine. Sweet or tangy, balsamic is sure to satisfy any of your vinaigrette needs!
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This light balsamic vinegar is perfect to replace coconut vinegar and other condiments linked with a heavy or savory taste. Great on salads, the tangy vinegar option will be sure to keep your hints of Thai chicken salad balanced with the right amount of flavor.
4. Red wine vinegar:
You’re looking at a beautifully transparent vinegar that’s the perfect replacement. Red wine vinegar contains acetic acid, antioxidants, vitamins, and minerals to give you great nutrition as well as being a substitute in recipes like salad dressings and sushi rice seasoning. Take home our transparent red wine vinegar today – we know you will love it!
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Our wine vinegar has 25% acidity. But as amazing as this is, what makes it really special, it’s an incredible substitute. Moreover, it will add brightness to your dishes that you didn’t even know was possible before!
5. Rice malt syrup:
Rice malt syrup is a great substitute because it adds sweetness to dishes that might need an extra kick. And also, it’s got some nutrition you would not have expected. How about giving it a try?
This syrup is a tasty, great-tasting, healthful alternative. It was already popular in Korea for its nutritional benefits before it came to America. It’s a delicious way to add flavors and sweetness without any guilt that everyone will love!
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“rice malt syrup” has the same tangy and savory flavor as apple cider, but with fewer calories. Use it as a tasty alternative to soy sauce. Dress your next salad in this cooking liquid. And enjoy some wholesome sushi at home tonight.
6. Champagne Vinegar:
When looking for a substitute, you’ll always find your favorite sparkling in this champagne vinegar. Why not use them?
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It is for the creative chef. Whether you are a foodie looking to mix up your culinary style or someone starting from scratch. It’s made from all-natural things and fermented until sweet and sour. This versatile substitute has also got additional benefits. As you can use it in salad dressings, marinades, dips, sauces, and more!
7. Sherry vinegar:
Sherry vinegar is a delicious and nutritious alternative, but it also grabs hold of your taste buds! Has the same powerful effects as other vinegar with just half the calories.
It is one of a kind and perfect for your everyday cooking habits. Not only does it add robust flavor, but also a wide range of nutrients not offered by other vinegar. Let’s take a look at the benefits! And use them!
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It has an acidic content lower than most wine vinegar that can go as low as three percent. This means you can enjoy all of those amazing flavors in food without adding heartburn to your plate!
8. Malt vinegar:
A tasty alternative, Malt vinegar is commonly used when a sour flavor is desired. Such as with sushi rice and salad dressings.
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Malt is made from germinated barley, which creates enzymes that are good for digestion and high levels of B vitamins that help provide energy in carbohydrates. Give our malt vinegar a try if you want something healthier than regular white or apple cider vinegar.
9. Lemon juice:
There is no arguing that lemons are amazing. A lemon brings all types of fresh flavor to any dish! Use the ingredients in this natural and refreshing No-Maddie’s Lemon Juice Substitute Bottle, take a taste test, and enjoy an enhanced dining experience.
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The citrusy, tangy lemon juice is made from a wide variety of lemons and we invite you to get your daily dose. With plenty of vitamin C, calcium, and boron in each sip, our lemon juice will make any dish one worth drooling over. Freshen up your pantry today with our sweet and sour taste! Try it.
10. Tamarind paste:
Tamarind paste is a versatile and healthy alternative that provides you with the same nutrients. It enhances flavors while adding sweetness and acidity with a tangy, fruity taste that will excite your palate like never before! Try it!
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This versatile paste can be used in various dishes, such as curry and stir-fry. It’s a healthier option to use than vinegar or lemon due to its low fat and sodium content. Added benefits include Vitamin C and potassium!
If you just want the vinegar flavor, apple cider vinegar would be one of the closest substitutes. Be wary though. Some people are not fans of it because it has an almost sour taste to it when used in dressings or sauces, which can detract from the final dish — especially if that’s your goal for coconut vinegar!
Another option is rice wine vinegar, but again, please beware that some people do not find Rice Wine Vinegar as delicious as it is traditional due to its sharper flavor profile. Test yourself.
They aren’t the same, and there are a number of differences between the two.
Apple cider vinegar is made from apple cider that hasn’t been cooked or treated with heat. It’s uncooked ACV, whereas coconut vinegar is made from raw coconut sap that has undergone a fermentation process which results in elderberry sweetness and a tarter flavor profile reminiscent of apple cider vinegar (though without any extra sugar). And when it comes to health benefits, ACV can combat numerous ailments such as hypertension, diabetes, and obesity while giving your immune system a boost;
They are not the same. They’re created in different ways and have different tastes as well. White vinegar comes from apple cider, while coconut vinegar is fermented out of the coconut flower sap. Coconut vinegar also has a lower acidity than white or distilled white vinegar – this makes it easier to digest for people who suffer from low stomach acid or irritable stomach conditions like IBS and ulcers. Why not give it a try?
Well, there do seem to be some benefits for both of these vinegar options. Like apple cider vinegar, coconut vinegar has high antiviral properties that can give relief from various conditions like viral illnesses.
Coconut vinegar also contains magnesium, which is known as a co-nutrients that’s vital to over 350 biochemical functions in the body plus it improves our digestion and metabolism naturally because it improvesour body’s ability to digest proteins by breaking them down into smaller components. Coconut vinegar is fantastic for those who suffer from acid reflux or GERD due to its high contents of organic acids like lactic acid.
Apple cider vinegar is made with apple cider which is rich in vitamins A & E. These nutrients help to keep our cells healthy and strong, promote digestive health, and also reduce pain from arthritis or a chronic illness.
Yes, but it won’t slough off all the layers of skin with a single application. Coconut vinegar is great for rough spots on hands and feet, or anywhere that chapping is an issue. Coconut vinegar balances the pH levels in your skin’s moisture barrier to make it less susceptible to moisture loss. It helps prevent transepidermal water loss (TEWL) which means hair follicles have better hydration and leads to healthy scalp conditions such as dandruff or (chronic eczema).
Pour Coconut water (1 cup) into a half-gallon container (or 16 oz Gatorade bottle), making sure to fill it up so that as much coconut is submerged in the water as possible. Add 1 tsp white vinegar and 3 tbsp honey and stir well. Put an airtight top on the container, then put it somewhere warm like on top of your fridge or near a heat source for about 2 weeks. After 2 weeks remove from the heating source and store the vinegar in the refrigerator for future enjoyment! Timing will vary depending on the temperature/age of the initial mixture so try with what works best!
1. Make coconut milk by heating fresh or canned coconut milk.
2. Pour the coconut milk into a jar and let it cool for 3-4 hours in the fridge (if you include sugar, this makes the process faster).
3. From your poured into the jar, allow it to form vinegar through natural fermentation (let it sit on your countertop) as long as 2-6 weeks or until desired texture has been reached at room temperature (aka “tasty” taste from other recipes). Enjoy.
Both are great, but they should be used for different purposes. Coconut vinegar has a sweeter and richer taste, so it can dress up dishes with more complex flavors. On the other hand, apple cider vinegar gets its flavor from natural fermentation – an earthy tang that’s clean and light enough to work in dishes that you want to have a “cleaner” taste. The best advice? Try! Sometimes what sounds like “best practices” turn out to not be ideal for your dish (e.g., coconut vinegar on a balsamic). It all comes down to personal preference, which is why it always pays to try anything at least once before judging it as good or bad.
Sure, but the flavor will be different.
Cider vinegar is made from fermented apple cider that is allowed to turn into hard cider (with a specific yeast) and then diluted with water. The slow fermentation process gives way to a more softened taste than many other kinds of vinegar. In the UK, it’s mostly malt vinegar–in other countries, it might be wine and apple mixed as well as various spices like turmeric and ginger added in for flavor.
It is most commonly found in America. It tastes smoother and cleaner but isn’t as acidic compared to some of the more pungent flavors of malt vinegar available worldwide (especially outside of American markets).
Coconut vinegar has become popular in the kitchen, and for good reason. The mild flavor of this amber-colored liquid pairs well with many dishes from fruit salad to fish tacos. If you don’t have any coconut vinegar on hand or if it’s out of your budget, there are plenty of other substitutes that can work just as well! Here are 10 substitutes for coconut vinegar so you never need to go without it again. Comment below on which one is your favorite substitute option!