Celery seed is a popular spice in the culinary world for its ability to take on flavors of other ingredients. Its flavor can be described as “a mild, sweet celery taste with anise undertones.” Celery seeds are used in small quantities to create unique dishes and help balance out strong flavors. If you don’t have any celery seeds handy, then here are 10 Substitutes for Celery Seed you can use!
You can do Celery Seed replacement with Parsley, Turmeric, Ginger, Star Anise, Fennel Seeds, Dill Seeds, Dried Celery, Caraway seeds, Lovage, Nigella seed.
Celery Seed Alternatives
Parsley is like that one friend who always has the freshest snacks, ready to go at all times; they’re your vitamin-giving savior! Parsley will make any dish better with its fresh taste. If you need a celery seed substitute, parsley does the job!
Parsley is the younger sibling to celery seed, but it has way more personality. While pretty much all parsley can boast about vitamin A and C, parsley leaves are also a good source of iron, folate, calcium, magnesium, phosphorus, and potassium.
So ditch that celery salt you’ve been shacking up with for this green leafy herb that packs where other plants don’t. You’ll find no better-handling ingredient if your dish needs a little bit of zipping–full-bodied flavor without all the carbs!
Parsley is the Top Cilantro Substitute.
One of the best antioxidants on the planet, this potent spice is 20x more powerful than carrots and 2x as potent as blueberries! Use it to add flavor to your favorite dishes and stay healthy.
Turmeric is an amazing addition to any recipe for its natural spice that blends in well with whatever you are cooking. It also has a long history of medicinal use, so not only does it add flavor but it can improve your health.
What’s even better is, turmeric doesn’t have the strong taste of other veggies like celery seed which means you can incorporate it into your favorite dishes without having them overload on ginger or thyme- just sprinkle over everything and enjoy!
For all you New Yorkers missing the leaves of your celery, here are some new options to have with your meal. With tastes ranging from tingly tangerine to intriguingly spicy ginger root, liven up any dish today!
Ginger is a vitamin, mineral, and fiber-rich citrus fruit that also provides a healthy burst of ginger spice for a dish! Explore the possibilities with raw or baked dishes. Squeeze into dressings for an easy zing to stir fry sauces. After that spice up your clean water intake by adding some fresh-squeezed juice from the ginger root – it’s delicious and refreshing on those hot summer days!
Learn more Substitutes For Ground Ginger.
4. Star Anise
Soothe stress with Star Anise. You can use the Earth’s oldest spices in cooking, medicine, and decoration as well! Importing them from the remote mountains of China where they grow on beautiful trees will make your dishes stand out to friends and family.
Star anise has a Swedish licorice-type flavor with strong notes of cinnamon. It is used in both savory and sweet dishes. Combine it in meat rubs, roast vegetables, honey glazes for chicken or ham, pasta sauces, with lentils or beans, stir into cream ale when making Lacto-fermented hard cider–you get the idea!
5. Fennel Seeds
A dark seed with an unexpected, licorice-like flavor. Fennel is a unique addition to food and has all the nutrients of celery without the stringy, crunchy texture that we all know and love. Its earthy aroma can be soothing in salads or sauces.
Freshly scented and crisp, fennel seeds are the inspiration behind many recipes looking to impress. These tiny, delicate seed pods pack a crunchy punch with just enough sweetness to leave anyone wanting more. Fennel adds unparalleled flavor to southwestern dishes while creating balance in sweetened cocktails. The essential oil found in fennel makes it perfect for aromatherapy too!
Try diffusing alongside your favorite lavender or wintergreen candle for that soothing scent that brings serenity back into your life.
This Fennel Seed is one of the Substitutes For Kaffir Lime Leaves.
6. Dill Seeds
Dill seeds are a great addition to all of your favorite dishes. Sprinkle them just before serving to add a little kick of flavor and spice up the taste buds.
Mix two tablespoonfuls with chili for added heat or use in place of celery seed in salad dressings, dips, and soups!
The Dill Seed is a plant that goes through two stages of growth both of which offer their benefits! Towards the end of summer, the leaves start drying up but don’t worry they still have nutrients left inside them!
When you harvest it, you can use it as an herb giving you all the same health benefits too! If you are attentive to springtime then this plant also comes back around with sprouting flowers containing its most popular seed!
Dill Seeds is Caraway Seeds alternatives.
7. Dried Celery
Sometimes veggie lovers need to replace their favorite spice in cooking or use celery seed, but fresh celery is too expensive. With this dried variety, you get the same great taste without breaking your budget!
Soak up all the flavor with Dried Celery! What good garlic sauce isn’t complete without some finely minced celery?
And if you are serving any sort of cream-based soup, chances are that boneless chicken breasts won’t be enough meat on their own. When one just doesn’t cut it, finish off the meal with a bit of these tasty flakes for an extra boost of potassium and other vitamins and minerals while getting bold flavors right at home—without ever having to leave your kitchen table.
Get more alternatives: Substitutes For Anchovy Paste.
8. Caraway seeds
Put some zing in your regular dishes! Caraway seeds are a popular spice that imparts flavor and provides texture. You can’t replicate those intense flavors without caraway seeds. With all that cooking into one mouthful, it’s no surprise that celery isn’t enough. So, Get your culinary experience off to the right start with the best-tasting caraway seeds this season!
We love filling good health with flavorful Caraway seeds, ground to perfection for your favorite salads or soup. The vitamin-packed flavor brings out a fresh, passionate taste in any dish. Upgrade to our richly savory herbs to get the most of the pungent flavors you crave. Try it today and meanwhile you will see what all the fuss is about!
Lovage is packed with high levels of minerals and vitamins found in celery seed, but it’s not just an inferior substitute. It has a much less invasive taste than traditional celery, making it perfect for adding to soups or casseroles for that extra kick without sacrificing flavor.
Lovage is low calorie, low sugar, and rich in nutrients. Also, It has an intense celery flavor that can act as a substitute for celery seed. Furthermore, It regulates menstruation, reduces gas, relieves swollen feet and joints, clears up chronic lung congestion.
10. Nigella seed
Nigella seed is a black seed plant, often called the roman coriander. This plant has antioxidant properties and high levels of vitamin E and can be used as a substitute for celery and fennel seeds in recipes that are easier to swallow than their somewhat spicier counterparts. Nigella also gives food an earthy flavor with peppery undertones.
Check out: 10 Best Substitutes For Nigella Seeds
Yes, but the flavor might not be as strong.
Celery salt can often replace celery seed for recipes that use celery to provide a crunchy texture and fresh notes. Let’s look at what goes into making each of these ingredients separately to see why this is true.
First, let’s talk about celery seeds: To make them, they take the leaves of the plant and granulate them in a food processor with salt and then dry it in an oven or dehydrator. Next, we’ll talk about how celery salt is made: Celery salt starts with two cups of coarse or coarse sea salt blended up with one cup of dried onion powder and one tablespoon of dried parsley flakes.
Yes, fennel seed can replace celery seed in a recipe. It often has less of a flavor profile to begin with.
Fennel seeds are used as food seasoning and have a sweet licorice flavor. The plant is largely grown for its sweet-smelling seeds which impart an aromatic flavor reminiscent of anise, caraway, and artemisia.
You can usually find it growing wild throughout Europe, Central Asia, and North Africa from the Mediterranean to the Black Sea then into Iran and Pakistan’s valley of Kashmire Kohistan region.
Savoy cabbage is the closest, according to most reports and opinions. Celery and Savoy cabbage share a number of traits including light green color, crunchy texture, and flavor that’s stronger than some other vegetables in its category- namely leaf vegetables. The problem with celery for people who want to substitute it with something else is that quite often we’re looking for an easy substitution for celery when there isn’t one.
It’s one of those unusual cases where switching out substances will require more work on the part of the cook because more ingredients need to be added to provide enough flavoring so as not to render what you’ve made taste bland or unappetizing due to lack of seasoning.
Nutmeg is the perfect spice to replace celery seed, but you would need about four times the amount of nutmeg. Too much of it will turn your dish into a very dusty taste. Celery salt is another option that can be used in place of celery seed, which also includes ingredients like granulated salt and dried onion.
Both spices are typically found in any grocery store’s baking aisle. Another great tip for replacing fresh herbs is to use ground herbs with your favorite bottled or canned tomato product for quick sauces – just add on extra low-sodium salt until you get the right balance!
If you can find it in your local grocery store, cumin seeds are often a good substitute for celery seeds. The flavor is close enough but they don’t have the strong licorice taste of celery seed. They are also cheaper by weight and available in smaller packets to ensure freshness!
Other potential substitutes include ground dried parsley flakes, powdered mustard seed, or dry fennel bulb. For each tablespoon of celery seed called for, use 1/4 teaspoon of the chosen substitute. Ground onion or garlic powder might also work if additional spices are needed during cooking to replace the distinctive “bite” that’s usually imparted by celery seeds.”
Yes, but this is often done when it may be difficult to find fresh celery for a recipe.
Celery has an underlying bitter taste and can also add undesirable flavors or textures to a dish if not cooked properly. Celery seed, by contrast, has no such taste and is less likely to interfere with more subtle flavors in cooking.
Yes, you can use celery salt instead of seeds. The two are largely interchangeable when they’re used to add flavor to a recipe. The only difference is that the seeds will be a little more crunchy and a little more expensive per ounce than the salt.
It depends on your personal taste preference, but I prefer the added crunch of coarsely ground celery seeds in my salads and soup base if I’m going for an interesting texture!
Basically, you can replace all its flavor with dill seed. Dill seeds are very similar to celery seeds in flavor, and the flavor of dill is more universally appreciated. It’s easy to grow dill plants too. You can easily find them at any supermarket or grocery store during the cooler seasons. Dill comes up every year without a doubt, so it would be a good investment for your home gardening supplies!
There are many great alternatives for celery-like water chestnuts, bamboo shoots, jarred or dry-roasted carrots. You can also try onion flakes sprinkled over the dish instead of celery; they produce a similar taste and texture.
Celery seed is a great spice, but it can be hard to find. Luckily for you, there are plenty of other spices that can replace celery seed in your dishes! Comment below and tell us what substitutes you’ve used or if we missed any good substitutes here. Thanks so much for reading this article on 10 substitute for celery seeds!