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Substitutes For Baking Soda In Banana Bread

There are some baking ingredients that many people try to avoid, usually due to dietary restrictions. One of them is baking soda. You can use Baking soda as a leavening agent. moreover, It is alkaline and reacts with acids in batters to create carbon dioxide bubbles. This helps in baking because it gives volume and texture to baked goods like cakes, bread, muffins, etc.

Baking soda does contain sodium (NaCl) as an ingredient, so if you want to avoid it in recipes, use baking powder. Compared to baking soda and baking powder, yeast does not have any sodium content. Baking soda is not stable in heat and tends to lose its leavening ability in high temperatures. You cannot mix it into batters or dough that will undergo prolonged heating.

You can do baking soda replacement in banana bread with Yeast, Pectin, Powdered egg whites, Baking Powder, Self-rising Flour, Sugar, Buttermilk, Charcoal, Lemon Juice.

Baking Soda Substitutes For Banana Bread

  1. Yeast
  2. Pectin
  3. Powdered egg whites
  4. Baking Powder
  5. Self-rising Flour
  6. Sugar
  7. Buttermilk
  8. Charcoal
  9. Lemon Juice

1. Yeast:

Substitutes For Baking Soda In Banana Bread

Yeast is a living organism that reproduces by budding. It provides the carbon dioxide that expands dough to give it volume and texture. You can use it in baking recipes that involve heating the mixture before baking like pizza, bread, rolls, etc. Also, you can use yeast in recipes that require long rising periods for fermentation.

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Yeast is a potent flavor enhancer, so keep it in the refrigerator and replace it once its expiration date is over. it has a distinct taste, so use yeast not only as an alternative to baking soda but also as a flavoring agent. Yeast does contain some sodium in its ingredient list, but it has less than baking soda.

2. Pectin:


You can use Pectin as a replacement for baking soda in recipes, to avoid sodium and baking powder. We find Pectin naturally in citrus fruits like lemons, oranges, limes, and grapefruits. Moreover, you can also extract it from apples and berries. Pectin does not generate bubbles until heated above 212°F (100°C).

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Pectin can replace baking soda in recipes like pancakes, pie crusts, and brownies.

3. Powdered egg whites:

Substitutes For Baking Soda In Banana Bread

Egg white powder is a great alternative to baking soda for anyone that suffers from allergies or other dietary restrictions. Powdered egg whites are derived from fresh eggs where they are dehydrated and milled into fine powders. They contain no cholesterol or sodium but do contain some fat and protein content. It depends on the source of the eggs to make the powder (Chickens vs Ducks).

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Egg white contains lecithin which forms emulsions with fats during baking similar to baking soda. With this lecithin property, you can replace egg whites in recipes like cakes, muffins, and pancakes.

4. Baking Powder:

baking powder

One ingredient that you can use as a baking soda replacement in recipes is baking powder. Baking powder consists of baking soda and cornstarch, etc. You can purchase it from the grocery, store or buy it online. It helps when making cakes, pancakes, muffins, biscuits, and some bread to give volume and texture to the baked goods. However, it has some disadvantages compared with baking soda.

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First of all, it does not provide any leavening action if there are no acidic ingredients in the baking mix; secondly, its flavor goes deep into batters once mixed so you cannot taste its presence after baking; thirdly it contains sodium which makes food products salty.

5. Self-rising Flour:

self-rising flour

You can also use baking powder as a baking soda replacement. Self-rising flour contains baking powder and salt (NaCl). That means it does not need any additions like soda, vinegar, or buttermilk to give leavening. So this makes it possible to use self-rising flour instead of baking soda in recipes. For example; cakes, muffins, pizza dough, biscuits, etc.

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6. Sugar:


Like baking soda, baking powder contains sodium as an ingredient. That can help avoid restrictions when baking due to dietary requirements. It usually comes in two forms. First is baking powder with baking soda as the main ingredient and double-acting baking powder that uses both baking soda and cream of tartar (another leavening agent) plus some cornstarch or potato starch for thickening.

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How well a recipe turns out depends on several factors. For instance, how fresh the ingredients are, time, temperature, and vessel.

7. Buttermilk:


We don’t commonly use this ingredient, but it’s a good alternative to baking soda in recipes. Baking powder usually comes in either single-acting or double-acting forms. Also, the ratio of baking powder components (baking soda plus cream of tartar) determines its action.

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Double-acting baking powder has equal parts of baking soda and cream of tartar. In contrast, single-acting baking powder contains only baking soda. It starts working when you heat it up so you cannot use it for making cakes from the batter. You can add to the dry mix without heating before placing the cake pan into a preheated oven.

8. Charcoal:


It is quite surprising that this component does work as a baking soda alternative. However, only use it if you are passionate about healthful eating. Because charcoal is made from vegetable matter which can be converted to baking soda.

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Apart from baking, you can use it for other purposes like cleaning your grill and oven. Also called activated charcoal, baking soda replacement in recipes or a baking soda alternative is made from processes that involve baking soda then superheating it to expand the surface area which gives it adsorption properties. However, baking soda replacement in recipes also has adsorption properties.

9. Lemon Juice:

alternatives For Baking Soda In Banana Bread

Due to the acidity of baking soda, an alternative is lemon juice or vinegar. These acidic ingredients work best in recipes that do not contain any dairy products. The baking soda must interact with an alkaline ingredient and an acid to release carbon dioxide for leavening. Otherwise, it will produce undesirable results.

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However, you can use cornstarch as your baking soda replacement in baking when you are looking for a gluten-free recipe. As you can’t use flour, oil, or butter but instead need something to help bind everything together.


What is baking soda?

Baking soda is sodium bicarbonate. It can be combined with acidic ingredients to produce a baking powder. Baking Soda and baking powder are leavening agents that help cakes, cookies, muffins, etc…rise while baking. They work by releasing carbon dioxide gas when mixed with liquid and heat.

Why is baking soda sometimes substituted for baking powder in banana bread?

Just like baking powder, baking soda is a leavener used to make baked goods rise. However, baking soda contains no added acid because it reacts with acids naturally found in foods (such as the natural acid present in bananas) to produce carbon dioxide gas.

Why baking soda is used to replace baking powder in baking?

Because baking soda reacts with acids present in other ingredients, baking soda cannot be substituted for baking powder in recipes that do not contain acidic or sour ingredients. When using baking soda to replace baking powder it is important to remember that leavening should come from the acidity of banana and butter.

How baking soda is different from baking powder?

Baking powder contains baking soda along with an acid to help baking soda become activated, specifically baking powder contains cream of tartar and cornstarch. When baking soda is combined with the acid of baking powder it makes carbon dioxide which causes a rise in baked goods.

How baking soda can be substituted by baking powder?

Baking soda can be substituted for baking powder if baking soda is added to baking banana bread with acid ingredients found in other baked goods. The baking soda will react with the acid ingredients and produce carbon dioxide. How baking soda can be substituted by baking powder in quick bread or muffins?

What if baking soda is substituted for baking powder in banana bread?

Because of the acidity present in bananas, it is possible to substitute the normal amount of baking soda for baking powder in baking the banana bread. The baking soda will react with the natural acids present in bananas to produce carbon dioxide and cause a rise in baking banana bread. Baking soda has no effect when baking is done without acids or acidic ingredients so baking powder must be used if recipes do not include an acid ingredient.

What is baking powder?

Baking powder is baking soda combined with baking powder.  In baking, baking soda acts as a leavening agent while baking powder comprises baking soda plus an acid such as cream of tartar and cornstarch.  Together they create carbon dioxide gas which causes baked goods to rise in recipes like banana bread.


There are many baking ingredients that you can use as baking soda alternatives. For instance, baking powder, baking ammonium bicarbonate, baking soda replacement in baking recipes, or a baking soda alternative, charcoal, buttermilk, lemon juice, and vinegar. They all work differently to replace baking soda which we commonly use for leavening in baking projects. You can easily try baking soda replacement in baking recipes like baking powder, baking ammonium bicarbonate, buttermilk, baking soda alternative, or charcoal to see which one works best for you.

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