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10 Best Substitutes For Apple Butter

Apple butter is a delicious spread that you can serve on toast and in recipes. It’s also expensive to buy! So, if you enjoy apple butter but don’t want to spend the money, here are 10 substitutes for apple butter that will save you time and money!

You can do apple butter replacement with Banana butter, Blackberry butter, Blueberry butter, Cranberry butter, Grapefruit sauce, Lemon curd, Applesauce, Apricot Butter, Honey butter, Strawberry butter.

Apple Butter Substitutes

  1. Banana butter
  2. Blackberry butter
  3. Blueberry butter
  4. Cranberry butter
  5. Grapefruit sauce
  6. Lemon curd
  7. Applesauce
  8. Apricot Butter
  9. Honey butter
  10. Strawberry butter

1. Banana butter:

10 Best Substitutes For Apple Butter

Banana butter is a healthy apple butter substitute. With the same spices and sweet sugar, banana nut butter is also a tasty option for vegetable-lovers who want new ideas for food.

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This food is great for when you want to indulge in the real flavors of fruit, but without all the added sugar. So, add a little crunch to your morning toast by spreading it on really thick and topping with granola or raisins. Mix into plain yogurt for an amazing guilt-free dessert or add to gluten free pancakes! The possibilities are endless: eat it as banana bread pudding, dip apple slices in it after school, swirl into your coffee – no matter how you choose to enjoy this decadent flavor sensation feel free because you know that ours has 0 grams of fat and 92 calories per serving.

Spread it on toast or crackers as an appetizer that’s sure to please everyone!

2. Blackberry butter:

blackberry butter

This product is a creamy and flavorful spread that contains blackberries, apples, pears, pecans, sugar and spices. It is an alternative to apple butter for people with allergies or those who are looking for something different.It’s both nutritious and delicious!

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Pearfection in a jar! So, it’s Blackberry Butter, bursting with the flavor of juicy blackberries, and homemade for your enjoyment.

3. Blueberry butter:

Your favorite blueberry treats now come in spreadable form. Now anyone can enjoy the sweet-sour taste of this popular berry in the most convenient form possible. Blueberry butter makes a perfect substitute for apple butter with its supple texture and tart undertones of blueberries. So, take your pick from our selection of varieties ranging from vegan to dairy free, grainy or smooth, low sugar or high protein. It is also a good homemade apple butter replacement.

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Going apple-picking this fall? It contains Vitamin C and antioxidants, it also makes a great topping on oatmeal and pancakes!

4. Cranberry butter:

Substitutes For Apple Butter

Made with fresh cranberries, this butter is full of deliciousness. A great apple butter alternative that has a tart yet sweet flavor that will up your toast game!

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This creamy spread tastes amazing, like a blend of sweet berry flavors in your ice cream sundae. The abundance of flavor will surprise you along with that hint of tangy tartness balanced by the natural sugars from the cranberries. Healthy fats in this recipe make it an excellent choice for breakfast or dessert and we recommend topping toast with this butter to create a warm, rich treat without any guilt!

This cranberry butter packs a wallop of flavor and nutrition with all natural, organic ingredients. With lots of protein from the nuts, vitamin C from the fruit, and antioxidants from the honey, your hot toast is delicious.

5. Grapefruit sauce:

Substitutes For Apple Butter

Grapefruit sauce is delicious on toast, muffins, and waffles. So, made out of grapefruit juice and sugar; it features a delightfully fruity flavor! It’s nutritious too! 20% of your daily vitamin C needs in just one serving! Plus, it’s a great alternative to apple butter (because there are still some parts of the world where people don’t eat apples).

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Hold on to your taste buds because this grapefruit sauce is the new apple butter! Just 100 calories per serving and made fresh from just four ingredients, this sweet and tangy condiment will melt in your mouth for a light yet satisfying breakfast or anytime snack.

6. Lemon curd:

“Lemon curd is a versatile, delicious spread that is perfect for toast or even better on biscuits. Not only does it provide healthy fats and vitamin C, but this streusel-print will also make any breakfast a true delight.”

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Lemon curd is a citrusy and creamy spread for toast, pastries, or muffins. It’s like apple butter with more tang as it contains lemon juice and zest. So, this yellow curd has an authentic sweet-tart flavor that will make your breakfast taste great! Did you know there are some ingredients that enhance the effects of this product? Cream cheese adds richness to smoothies and soups while honey would go well with hotel guests’ fruit cups at breakfast time.

7. Applesauce:

Applesauce

Many people love applesauce, and some more so than apple butter (some even say they like it better!). It’s a great alternative to apple butter if you’re looking for less sugar content or have issues with the food sticking to your teeth.

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One jar of applesauce can last up to 4 weeks, saving you time in the kitchen. Our ORGANIC Apple Sauce is delicious for breakfast or as an afternoon snack with your favorite graham cracker.

8. Apricot Butter:

10 Best Substitutes For Apple Butter

You love homemade apple butter, but it’s so hard to open the jar every morning. The good news is apricot butter is just as delicious and easier to use. It also has more fiber – that means one serving of this product contains twice as much fiber as the same amount of apple butter!

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“Apricots are a wonderful, seasonal fruit that has a sweet, but tangy taste.”

Spice up your favorite pastries, muffins, porridge and toast with apricot butter for a whole new flavor profile. Made from quality fresh fruits preserved in fragrant honey or raw sugar cane juice with sweet spices like cinnamon, cloves and nutmeg, you’ll find it hard to keep these jars on the shelf with so many uses in store!

Apricot Butter is made from natural ingredients like dried apricots that are stewed until smooth. It has most of the same nutrients as all-fruit apple butter because dried apricots have half of their daily vitamin A requirement per serving without added sugars (they’re naturally delicious!).

9. Honey butter:

Honey butter

This product has ingredients like honey, cinnamon, and vanilla. It comes in a variety of flavors so that everyone can find something they love!

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You’ll never go back to your old ways of toast once you’ve tried Honey Butter. It’s a healthy, low-calorie substitute for apple butter that tastes just as good. You can even spread it on sweet potato wedges or vanilla ice cream! Best of all, honey is the only sugar in this delicious concoction which means you won’t have to spend your mornings satisfied with stomach pains.

10. Strawberry butter:

strawberry butter

Surprisingly delicious and great for getting your kids to eat their vegetables, a spoonful of strawberry butter in their oatmeal or yogurt will tickle both the tongue and taste buds!

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Smooth and creamy, this purée comes finely ground with strawberries and sugar. Nutritional yeast provides an excellent source of protein that helps improve milk’s nutritional quality. Pick up some today for yourself or a friend!

FAQ:

What can I use instead of apple butter in a recipe?

It is possible to substitute apple butter for applesauce in a recipe. Apple butter typically contains more sugar than apple sauce, so the cooking time often needs to be increased slightly. The difference here is that these two ingredients may require priming to make them thicken a recipe sufficiently. If vegetable shortening was listed as the first ingredient, don’t replace it with other fats or oils. As it doesn’t allow food to reach its full flavor potential and, in some recipes, create an unpleasant aftertaste known as “shortening” taste.

Can you substitute apple sauce for apple butter?

Absolutely! This works beautifully, considering that applesauce is just a pureed form of apple butter. The big difference is that the process of pureeing apples removes more water from them than it does from apple butter, which means there’s an added need for moisture and/or flour in the recipe. So what you want to do first is replace all the butter or oil in your recipe with unsweetened applesauce, add 1/2 cup- 4 cups of additional liquid, depending on how stiff you want it (less liquid will result in a firmer finished product), then grind up some breadcrumbs or oatmeal and mix that into dry ingredients until they are moist but not sticky.

What type of apples are best for apple butter?

Early Harvest or Northern Spy. When making apple butter, use apples that are sweet. The more tart the sweeter the taste. These types include: Honey Crisp, Northern Spy, and Early Harvest varieties.
Early harvest apples are best for cooking because they cook down better in order to avoid a too-tough consistency. Honey crisp is popular with many people due to its mild but sweet flavor while it retains a little bit of acidity to lend depth without being overwhelmingly sour like a Granny Smith would be (ditto for Macouns).

What is the difference between applesauce and apple butter?

Apple butter is made by combining apples and apple cider, then cooking it down. This leaves behind a thicker consistency with brown sugar, molasses, or nut-based syrup base.
Applesauce originates from pressing apples to extract their juices and pulp.

How much applesauce replaces apple butter?

One cup of unsweetened applesauce replaces one jar (16oz) of apple butter.
In other words, two cups of applesauce replace an entire jar before any sweetness is added. That being said, if you plan on adding sugar to your sauce, please adjust the amount accordingly. If for example you intend to add ½ cup sugar, then you will need 4 cups of applesauce and one tablespoon more flour. To be safe, we recommend ¼ teaspoon extra powder or dry milk per quart/litre when substituting ingredients in a recipe that calls for peanut butter or grape jelly!

Why does my apple butter looks like applesauce?

The most likely explanation is that the apple butter didn’t cook long enough. The vast majority of apple butter recipes (except for those made with a crockpot) don’t require hours and hours of cooking, nor do they take anywhere near that long to produce their finished product. In fact, many people enjoy putting an apple in the oven on low heat for 8-10 hours when it’s naptime or bedtime so that by morning they’ll have fresh baked apple butter ready to go! So if you’re wondering why your applesauce looks like cooked apples, it’s probably because your prep time was too short.

Is apple jelly the same as apple butter?

Apple butter and apple jelly are very different. Apple jelly is sweetened cooked puree that is cooled to set or “jell.” Think of it like a thick fruit jam.
It is made from cooking apples (usually with sugar, spices, etc.), which have been ground up for extra texture and flavor. This mixture is then heated until the apples turn into a smooth paste. It’s similar to apple sauce but has the texture of natural peanut butter due to having been cooked. One way you can tell the difference right away between apple jelly and apple butter is by reading the ingredients on the packaging.

What does apple butter taste like?

Apple butter has an intense taste with a strong, tart flavor of apple and slight sweetness.
It is made by cooking cider and apples until the mixture becomes thick and brown. It was originally eaten as a condiment with meat; however, it can be spread on bread or toast, mixed into oatmeal, or used in baking recipes. Sometimes sugar is added while cooking the fruit mixture to make it sweeter and help preserve it better- this makes the cooked fruit resemble traditional potteries that are labeled “marmalade”. While most apple preserves or jams involve small amounts of ground up cinnamon, ginger root, nutmeg etc.), these ingredients do not add any major flavor components to the finished product.

Can you substitute apple butter for butter?

Absolutely! Apple butter has a much more intense apple flavor than applesauce, and is usually made by cooking down apples in a saucepan on the stove until all the liquid has evaporated and most of it has been reduced to paste. The process can take anywhere from an hour and a half to two hours depending on how long you simmer it for (prolonging cooking time makes thicker smoother batches).
If you’re planning on using apple butter instead of regular butter, this means that recipes often require you to adjust them based not only on amounts but also quantities. A good rule of thumb is one cup of unsweetened apple butter equals three tablespoons of softened regular butter in terms of volume.

Conclusion

We hope you’ve found our list of 10 substitute for apple butter helpful. If not, comment below and let us know what other substitutes we should have added to the list. Happy cooking.

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