Almond extract is a versatile ingredient and you can use it in many recipes. However, it can also be expensive to buy. If you cannot afford almond extract or do not have any in your pantry, there are plenty of substitutes for this flavoring agent that will still work well with your recipe. So, here are 10 substitutes for an almond extract that you might find useful!
You can do almond extract substitution with Vanilla extract, Cinnamon, Nutmeg, Lemon juice, Black tea, Applesauce, Ground coffee beans, Cinnamon powder, Ginger powder, Spearmint oil.
Almond Extract Substitution
- Vanilla extract
- Lemon juice
- Black tea
- Ground coffee beans
- Cinnamon powder
- Ginger powder
- Spearmint oil
1. Vanilla extract:
You can never go wrong with a little vanilla extract. Paired with ginger, it makes a delightful treat for those cool winter months or an extra kick to your cookies and cakes when the heirloom tomatoes just won’t cut it. Add some morning coffee to your morning routine by adding in a dash of extract and taste how better things are.
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So, sweeten a recipe with pure vanilla extract and the flavor of the sun. Moreover, no artificial flavors, just real vanilla beans from sunny nations are something that you can’t replicate. Full of vitamins A, C, and E. Substitutes for an almond extract are not always safe for people with nut allergies.
Traditionally used to add a sweet flavor to foods, cinnamon has beneficial health properties that make it worth adding into your diet. In addition, cinnamon provides antioxidants and contains compounds that help regulate blood glucose levels by occupying the same receptors as sugar does in the body.
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If you’re a nut allergy sufferer, don’t worry because this savory spice profile has 100% natural ingredients! And don’t worry about not having almond extract for baking because this delicious natural concoction is sure to satisfy all of your dessert cravings!
Give your baking a boost with a healthy twist for flavor. Cinnamon is not only good for smell, but it can help give your food the right flavors by pairing well with other sweet ingredients. Cinnamon has antioxidants that make them valuable in things such as weight loss and immune system building. So, skip your store-bought cinnamon and buy from Nepal to ensure great quality!
If you’re one of the many people who follow a vegan diet, then you know that using substitutes for animal products is crucial to success. Well luckily for your need, you can use nutmeg instead of almond extract in all your favorite recipes! Nutmeg contains anti-inflammatory properties and antioxidants making it a great addition to any meal. So next time you are cooking up some Japanese favorites like miso soup or curry with vegetables, make sure to pick up some nutmeg so you don’t miss out on these amazing health benefits!
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However, the spices we use are carefully sourced from all over the world and blended by our experts in a tradition that stretches back for centuries. So, it is a perfect almond extract substitute.
Hence, nutmeg is a flavorful spice that tastes like almonds and vanilla without unhealthy oils. Moreover, we use this as a nutritional ingredient in our vegan recipe base for sweet desserts or substitute it to make your own almond extract.
4. Lemon juice:
This fresh, fragrant lemon juice is perfect as a kitchen staple. Full of healthy vitamins and minerals, use it in the kitchen or bar for cooking and baking. And when you need a substitute for almond extract in your favorite recipes, this zesty citrus fruit will do the trick!
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Adding lemon juice to your cooking and baking can give foods a tangy taste without having to use almond extract. Moreover, lemon is full with vitamin C, minerals, folate, phosphorus and potassium all of which are important for human health; such as energy production and building bones.
Lemon juice is the perfect substitute for almond extract, without all that added sugar. It has a light and fresh flavor to it, so use it in your baking recipes from now on – especially when adding extracts like vanilla or mint!
5. Black tea:
If you need a substitute for almond extract and want something that’s good for your health, try our black tea!
Black tea’s sweet, earthy aroma will whisk you off to exotic faraway lands. This smooth, gentle brew has a healthful antioxidant that is also found in fruits and vegetables such as apples and grapes from the same family. Drink up to stay refreshed!
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Black tea can be used in place of almond extract or vanilla for baking. Let your cravings guide you towards this flavorful new addition to your repertoire of recipes during any holiday season with Friends giving coming soon!
Applesauce looks, tastes and smells just like raw apples, but it has a thickness that makes it perfect as a substitute for almond extract in your baking endeavors. Bring out the taste of those freshly baked cookies with this unique product!The applesauce is always fresh and flavorful. It’s a great substitute for almond extract in recipes, and it provides all the nutrients you need when baking.
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We integrate our love of fruit into this healthy product. You’ll be nuttin’ on this never-heard-of flavorless option mixed with a multitude of organic goodies. This sauce has no additives, just the natural ingredients your body needs and craves! All you need is one spoonful for that sweet tooth or for when you want to be healthier instead of reaching for sweets all the time!
7. Ground coffee beans:
Potent flavor for any point in the morning. Build a tasty meal that fills you up and keeps your strength high without added allergens like almonds or tree nuts with this ground coffee beans. Mix it into your breakfast favorite or add to a bowl of organic, gluten-free oatmeal for an extra kick!
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Coffees are a staple of any breakfast and work ethic. If you’re serious about your iced lattes, ground coffee is essential. Not just for the taste (trust us), but it also ensures an orderly office space with less mess to clean up later. These beans have grains that are renowned for their smooth texture and “finished” flavor profile, perfect for your morning cup o’ joe!
8. Cinnamon powder:
Cinnamon is an amazing spice that imparts a delicious, complex flavor. Use it to impart authentic Indian or Mexican flavors in everything you bake and cook—whether sweet or savory, simple or lavish! So versatile; so easy!
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Cinnamon is the perfect substitute for almond extract, a staple in baking or cooking too sweet for some people’s tastes. Add it into your recipes earlier than necessary to truly enjoy its flavor and benefits such as vitamins A, B1, C & E that are antioxidants – fight wrinkles!
9. Ginger powder:
Spice up your baking and drinks with a healthy way to add a little flavor! Our ginger powder can be stirred into dry goods to add that spicy zing, or mixed with condiments for an instant soup accompaniment.
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Recommendations include making gingerbread cookies with this sweet addition or stirring it into steaming hot iced tea in the morning.
10. Spearmint oil:
A natural oil that’s minty-fresh, spearmint has a distinctively subtle aroma that can easily take the place of almond extract. The best news? It also contains loads of other benefits including digestive support and mental clarity!
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A tiny twig that packs punch. Spearmint oil is a refreshing alternative to almond extract. The natural fresh taste of spearmint wakes up whatever you put it in and brings old food back to life!
You can substitute almond extract with vanilla or leave the recipe as is.
Recipes that use almond extract taste different using vanilla extract, so you will have to decide what flavor you want. Almond extract is also more potent and can be used less than vanilla or not at all where a recipe calls for it. So if the intensity of almond extracts does not bother you, please just keep it as written in the recipe – sometimes there are ways around getting that signature flavor but they usually involve having to add more butter, cream cheese, eggs etc. which would make the original recipes too rich so unless you really need that signature taste then do keep it simple by just leaving out any replace-able ingredients like salt or sugar during cooking!
Yes, you can use ground almonds in place of almond extract. Almond extract is only slightly sweeter than its raw counterpart, so if that’s all you need, try this substitution. It’s a quality that makes it perfect for adding to baked goods and frosting that should have a strong almond flavor but not overpower the taste buds with sweetness.
Many would say that sweetening almond paste with honey gives it a better consistency when using it as an ingredient in baking. However, due to the higher concentration of sugar, this is not recommended for using on top of your cake or pies because it will take longer for yeast breads or pastries topped by smoother cream pie fillings to rise properly.
No. Almond extract is made by adding a water and alcohol-based solution of food-grade bitter almond oil to water and sweetener.
Some extracts are made of ingredients that you might have in your kitchen or that grow nearby, including vanilla, peppermint, lemon balm (a very fragrant plant with whorled leaves), sage, lavender, rosemary—to name a few.”
Yes. The almond is actually the only nut that produces an edible oil, and almond extract is a concentrated natural flavor of that oil. So yes, it’s necessary to produce a good marzipan or amaretto work of treats. Without it, those desserts would be quite different and probably not as tasty!
A healthy diet should include almonds anyway; their high levels of protein (about 19% by weight) makes them one of the most nutritious nuts available. They’re also rich in monounsaturated fats and polyunsaturated fats, which have shown positive effects on blood cholesterol levels and may decrease risk for heart disease. Plus they’ve got plenty of fiber too!
Yes, you can leave out almond extract if you want to lower the sweetness of a dough. However, this is not recommended for those who have nut allergies. Almond extract is often used in a standard cookie dough that includes eggs so that the egg flavor doesn’t highlight too much with its sweet taste and smell, which would be found in recipes such as sugar cookies and shortbreads (though they’re still considered favorites). Without it will give off more of an egg flavor which might be an issue for those with certain food sensitivities and preferences.
Yes, you can use almond extract instead of vanilla extract. It will do the same exact thing!
Both flavors are used in baking to add a sweet taste without adding any sugar. You will need to pay close attention to how many drops of the almond flavor you use because it is much stronger than regular vanilla extract and may overpower your food’s other flavors.
Typical substitutions are vanilla extract, coconut extract, or a mixture of both.
You can also search for recipes on the web that call for “vanilla extract.” Many kitchens have staples such as almond extract and that should help substitute in a pinch. If you’re baking with ground almonds, just use granules instead.
Some great real fruit substitutions could be dried apricots or papaya powder. These may sound exotic but they really do taste quite well with some chocolate drizzled over them. Even crystallized ginger in very small quantities does excellently to make up for the lack of almond flavor if you’re going gluten-free or vegan too!
We hope you found a practical substitute for almond extract in this article. If not, we would love to hear from you! What are your favorite food substitutions? Comment below and let us know what’s worked best for you so far!