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10 Best Substitutes For Skirt Steak

Skirt steak is a lean cut of beef with lots of flavors, but it can be expensive. Luckily, there are many substitutes for skirt steak that you can use and will still get the same delicious results! We have 10 in this article for you to try, so let’s start!

Some skirt steak alternative are Flank steak, Hanger steak, Top round steak, Flat iron steak, Tri-tip roast, Beef Tenderloin, Top Sirloin, Strip Loin, Rib-eye steak, Chuck eye roll roast.

Substitutes For Skirt Steak

  1. Flank steak
  2. Hanger steak
  3. Top round steak
  4. Flat iron steak
  5. Tri-tip roast
  6. Beef Tenderloin
  7. Top Sirloin
  8. Strip Loin
  9. Rib-eye steak
  10. Chuck eye roll roast

1. Flank steak:

Substitutes For Skirt Steak

Flank Steak is a great alternative to skirt steak. It tastes just as good and cooks in the same amount of time! Plus, it’s way easier to find than skirt steak because they sell flank steak at nearly every grocery store. Fuel up, it’s time to hit the kitchen!

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2. Hanger steak:

Substitutes For Skirt Steak

Hanger steak is a skirt steak alternative. The steak is a thigh muscle in the steer that’s one of our favorite cuts. Give it the chance it deserves because this style of meat is juicy, waist-friendly, and more than worth your time.

Your first bite of this steak leaves you with a robust flavor that you can’t get enough of and it contains a much higher proportion of fat to protein than most other cuts. It may not be ideal for your waistline, but if savoring every last drop of high-quality food is what really matters then go for it! You’re worth it.

3. Top round steak: 

Substitutes For Skirt Steak

The top round is a skirt steak substitute. Prepare for a culinary adventure with our Top Round Steaks. With protein at almost twice the level of skirt steaks, these eye fillets are perfect for scanning over in your grocery store produce aisle and buying one without having to spend a small fortune on additive-filled subpar beef. Get all good beef flavor with none of the bad stuff: just extra meaty, yummy tenderness here!

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4. Flat iron steak:

A delicacy of the Midwest. Eating steak may mean indulging in mouth-watering prime rib dinners, but for those who want a different experience without running the risk of overcooking that perfect cut into something dry and chewy, try our Flat Iron Steak. Flat iron steaks are versatile and have the potential to be cooked at lower temperatures with longer periods in between flipping unlike traditional skirt steak which requires one searingly hot blast right before it is served.

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We get ours from 100% pasture-raised beef animals that roam happily in large ranchlands throughout southern Illinois without antibiotics or hormones ever administered. They ate their natural diet alive when they lived until they passed on naturally through death and even up until our product being packaged!

5. Tri-tip roast:

Considering the many diet-conscious people in today’s world, we at Ribeyes would like to introduce a new product that substitutes for skirt steak. It was created particularly for those concerned with low carbs or gluten. This high-quality meat is tender and juicy because it has just the right amount of fat content.

Unlike other roasts, this cut of beef maintains its shape well on your plate while still letting you savor every bite. Tri-tips are widely preferred by grillmasters because of their small size and versatility to use in dishes ranging from tacos to breakfast sandwiches.

6. Beef Tenderloin:

Grilled and tender, this beef filet has a load of mouthwatering flavor. This is perfect for anyone looking to try something new or with an eager taste for experimentation. Our beef tenderloin steaks offer the same type of flavor and versatility as high-quality skirt steak in a more tender, succulent cut. You can either grill them whole, slice them thin for stir fry every night, or searing to get that perfect supper roast, it’s all up to you!

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7. Top Sirloin:

Sirloin is a tender, lean cut of beef perfect for quick searing. Reserve it for the stovetop to cook and enjoy right away or venture outside your comfort zone grill it up! The juicy, rich flavor will be worth the wait. This is perfect for steak subs or topping your bowl with steak. Delightful on the grill too — just be sure to trim off all those pesky little fat bits!

8. Strip Loin: 

Don’t underestimate this cut! Did you know that like other steak cuts, You need to slice thinly the Strip Loin across the grain so they’re tender enough to enjoy? Don’t shy away just yet; strip loins have a lot of flavors, so don’t worry about it being tough. Try our flavorful new Strip Loin at your next dinner party and see how everyone will rave over these hidden gems.

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9. Rib-eye steak:

So you’re in the mood for steak and don’t want to break out the grill? Have no fear: rib-eye steaks are a perfect substitute. The flavorful, lean muscle that comes with this cut is great if you’re looking for something filling that won’t put on much fat or have anything too coated or moist. It’s also perfect if you need to feed a large group of people without leaving them hungry either. No matter how dry your fried onions get, nobody will walk away from this meal satisfied!

10. Chuck eye roll roast:

Chuck eye roll roast is a tasty, versatile cut of beef perfect for weekday dinners and weekend daydreams. You can cook it slow and low over hours of low heat. Layer shredded chuck eye roll roast into your tacos for extra flavor and saucy satisfaction on Taco Tuesday – with some pickled onions on top!

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There’s no shame topping this meat-like steak either – simply grill sandwiches or enjoy a buttery sear just before serving thanks to our unique grain mix grind (with shorter cuts). Throw it under the broiler briefly if you’re feeling rebellious!


What is the same as skirt steak?

Skirt steak is the same as any other kind of thin-cut beef that cooks well using the same methods. In a recipe, you can substitute skirt steak for flank steak or even sirloin if you want your meat to be more marbled. If you want an easier answer, just use whatever cut of beef that sounds good to you!

What meat can be substituted for flank steak?

Pork flank is one of the most similar substitutes to beef flank steak. It tastes nearly identical and has a similar flavor profile. Adventurous cooks may also want to try flap meat, sirloin roast, or Tenderloin Roast. Some other meats that are versatile with this recipe and can be substituted for steak include chicken, ground beef, or even lamb if you’re into that sort of thing. But they won’t give you as much flavoring as you would get from cooking with a really nice cut of beef like sirloin roast, tenderloin roast, or flank steak.

Is flank steak the same as skirt steak?

Yes, they are both cuts from the abdominal muscles of a cow. Both skirt and flank steak come from the same section of meat (aroma solo), one just comes from closer to the hind legs, and one comes from closer to the front legs.
The skirt steak is located between ribs and sirloin or plate on the animal’s side, while flank steak is under those cuts around where your belly button would be on them–just in front of your back hip. And if you find that muscle really greasy, then chances are it was too close to that bone when cut off! Yuck!

Which is better skirt steak or ribeye?

It really depends on the person, their palate, and what they’re looking for! Both of those cuts are perfect steak. Ribeye is more succulent while skirt steak is thinner and has a distinct taste to it. It can be cooked similarly to other steaks as well; you’ll just have to adjust cooking times depending on which one you choose.
Ribeyes would take more time since they are generally larger than skirts with less fat content. Either cut will fill your needs though! If you stick with lighter sauces like béarnaise or chimichurri then either should do great. Enjoy whichever one looks best when you go shopping!

Why is my skirt steak so tough?

Most tough cuts of steak like skirt, flank, and hanger steak require slow cooking methods. The best idea is to cook it over low heat for an extended period of time – around an hour or more per inch of thickness. Cut your meat into smaller sections for a shorter amount of time when browning in a pan will also help the meat become tender. Give it its best shot by following these instructions and there’s nothing to fear!

Why is skirt steak so expensive?

A skirt steak is a traditional cut of beef from the diaphragm muscle of the cow. This section frames and protects most of the animal’s vital organs that lie on it, so this is an area with quite a lot of work to do. As such, skirt steak benefits from more marbling than other forms of beef and therefore has a richer flavor and tenderness that are well worth your time to experience for yourself!

What can I substitute for skirt steak?

My favorite substitute is to use bottom or top round steak. It tastes great, looks the same and it can be cheaper than skirt steak. Other people like skirt steak so these cooking instructions say to cook the beef over medium-high heat for 7 minutes.
You should know it’s best served on a hot corn tortilla with your favorite toppings; you really don’t have to let anything go! Enjoy. I love making this recipe because whatever I’m eating tonight I’ll never stop thinking about how much better my life would be if there were just some more cheese on top!

What is flank steak called at Walmart?

 Flank steak is called “London Broil” and can be found at your local Walmart. In the United States, London Broil was originally just a cut of beef, sold in quarters or halves.
Today it is often used as a general term to describe anything that has been cooked with dry heat on top of the stove using one of these three methods: broiling, pan-frying, or braising. Oftentimes Europeans will label our favorite fajita dish (marinated flank steak seared quickly with vegetables) as “London Broil” because they are familiar with this Americanized favorite over in Europe too!

Is sirloin tip the same as flank steak?

Depends. If they’re cut the same, then in some cases they can be interchangeable (especially if the cooking method doesn’t require them to cook long). However, most flank steaks are about 3x the size of a sirloin tip steak so cooking time will be different. In summary: no they aren’t the same; when given an option it’s best to buy different prices! But if you don’t care the amounts for both cuts would be about: 420g for flank and 270g for sirloin tip.

Can you substitute round steak for skirt steak?

Yes, you can substitute round steak for skirt steak. People use Round steak often in dishes like bolognese or beef enchiladas, while skirt steaks are a good cut to use for kebabs because they are thin and tough but flavorful. Skirt steak also requires very little cooking time so it’s easier to get the desired amount of doneness that way.
Round steak would work well in things like hamburgers or meatballs! You could even make something like shepherd’s pie with round if you want to. Alternatives include sirloin steak, which has a bit less flavor than other cuts and might need extra seasoning for your dish.


In this article, we’ve gone over 10 substitutes for skirt steak that you can use in your cooking. These alternatives are a great way to save money and find unique flavor combinations! Skirt steak is a high-quality beef that yields delicious results. But if grilled steaks aren’t part of the regular menu at home or on the go, these substitute cuts could be just what you need to get some new flavors into your diet without breaking the bank.

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